Crab Dip
Made with lump crab meat, Old Bay seasoning, cream cheese and chives, this baked crab dip makes the perfect appetizer! Make it dairy-free using plant-based, non-dairy cream cheese and dairy-free cheddar cheese. If desired, top with diced green onions as a substitute for chives. —Jennifer Gilbert, Brighton, Michigan
Gefilte Fish
Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget...
Spicy Shrimp Orzo with Lemon and Basil
This shrimp pasta is made in just one pot. Creating a broth with the shrimp shells is an extra step,...
Shrimp Salad with Hot Honey Avocado Dressing
This loaded main-dish salad uses avocado in place of oil in the dressing, with hot honey for a kick. Sometimes...
Zucchini Sushi
Zucchini "sushi" is a fun, low-carb play on traditional sushi, using zucchini ribbons in place of nori. With flavors reminiscent...
Baked Teriyaki Salmon
Hundreds of years ago in Japan, cooks began bathing fish in a combination of soy sauce and rice wine, and
Grilled Salmon Fillets
It can be nerve-wracking to make grilled salmon. Compared to hearty burgers and steaks, salmon fillets look so tender and
Miso Salmon
It’s impossible to have too many salmon recipes. This miso salmon is a little out of the ordinary, so it’s
Easy Grilled Salmon Salad
When it comes to healthy proteins, salmon is at the top of the list. This nutritious powerhouse is packed with
Smoked Salmon Dip
Did you know that you can use salmon to make a great dip? There are plenty of ways to enjoy
Baked Pesto Salmon
Pesto salmon is a simple yet flavorful dish to turn to when you’ve got pesto on hand. Simply spread pesto
Pesto Parmesan Tilapia
This is a delicious fish dinner that requires just three ingredients! Prepared pesto sauce flavors mild tilapia fillets to make...
Sushi Squares
When I was pregnant with my last child, the only thing I wanted was sushi—but pregnant people aren't supposed to...
Peach Bourbon Shrimp
After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...
What Is Branzino and How Do You Cook It?
This flaky, mild-tasting ocean fish is taking over restaurant menus and upscale seafood counters. It's worth making at home—here's how...
Tuna Macaroni Salad
Pack this classic salad for a picnic or workplace lunch. For best results, allow the salad to sit in the...
Best Bacon-Wrapped Shrimp
Bacon and shrimp make a great team in this super-easy party appetizer. —Taste of Home Test Kitchen
How to Make Miso Salmon
If you're looking for a quick and nutritious dinner, give this miso salmon recipe a try. It's easy, flavorful and...
Grandmothers Hot Deviled Dungeness Crab Dip
Every December when Dungeness Crab season opened off the coast of Oregon, my grandmother always made this hot dip. I...
How to Make Smoked Salmon Dip
Need a new dip to enjoy? Make this delicious smoked salmon dip that's perfect for any occasion.
How to Make Baked Pesto Salmon
Baked pesto salmon uses two ingredients and takes just 20 minutes to prepare. This delicious dish couldn't get any easier...
How to Make Teriyaki Salmon
Seafood is great for your heart and your brain, and this quick and easy teriyaki salmon is great for your...
Ginger, Scallion and Soy Steamed Fish
Emma Lovewell, New York, New York
Can You Eat the Green Stuff in Lobster?
Tomalley may be a turnoff to some, but to others, it's a highly sought after flavor bomb. Is it safe...
How to Make Shrimp Ceviche
Not feeling a hot kitchen tonight? This no-cook seafood dish is your key to a cool and quick meal.
Salmon Tacos
You can have a restaurant-style dinner in less than 30 minutes with these easy salmon tacos. In addition to the...
What Are Scallops and What Do They Taste Like?
These pillowy white shellfish sure turn a regular dinner into a delicate delight, but what are scallops, exactly?
