Bourbon Candied Bacon Deviled Eggs
At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you...
Smoked Salmon Deviled Eggs
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side;...
Cauliflower Potato Salad
Cauliflower in potato salad? You bet, along with carrots, olives and other yummy surprises. —Mike Schulz, Tawas City, Michigan
Deli-Style Potato Salad
I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. She passed her...
Snappy Tuna Melts
I lightened up a tuna melt by switching mayo to creamy balsamic vinaigrette. Kids and adults both go for this...
Slim Greek Deviled Eggs
When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are...
Old-Fashioned Egg Salad
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an...
Tuna Salad Sandwich
I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With...
Amy’s Green Eggs and Ham
This whimsical green eggs and ham recipe is a great way to use hard-cooked eggs. It's a favorite at our...
Gluten-Free Potato Salad
In college, my best friend and I debated whose mom made the best potato salad. Turns out they were almost...
Pesto Egg Salad Sandwiches
For a casual springtime meal with a twist, boil up some eggs and dinner will be done presto. —Tenley Haraldson,...
Creamy Red Potato Salad
We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of...
Garden-Fresh Chef Salad
For much of the year, I can use my garden's produce when I make this cool salad. In spring, the...
Huevos Diablos
You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the...
Smoked Salmon Deviled Eggs with Dill
My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with...
Pickled Eggs with Beets and Hot Cherry Peppers
Because my grandmother didn't measure anything when she cooked, I had to guess when I decided to duplicate her recipe...
Smokin’ Hot Deviled Eggs
“Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a...
Garlic-Dill Deviled Eggs
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible...
Deviled Eggs with Bacon
These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too....
Picnic Stuffed Eggs
My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and...
Macaroni Egg Salad
"This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor," says Ruth...
Pickled Eggs and Beets
This is a popular dish, especially at Eastertime when hard-cooked eggs are abundant.—Ellen Benninger, Stoneboro, Pennsylvania
Pickled Eggs
This is a perfect recipe to use already prepared hard-boiled egg. They would be great for a brunch or springtime...
Deviled Egg Spread
I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana...
Creamy Herb Deviled Eggs
This variation of deviled eggs incorporates ranch dressing and Greek-style yogurt. The eggs fly from the serving dish at work....
Secret-Ingredient Stuffed Eggs
My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch...
Pimiento & Cheese Deviled Eggs
Don't know what to do with your leftover Easter eggs? These crowd-pleasing
beauties are the answer! They're ideal for...
Makeover Deviled Eggs
This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for...
Horseradish Deviled Eggs
People say "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and...