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Subscriber-Exclusive Egg Recipes

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Cranberry-Apple French Toast

Cranberry-Apple French Toast

Cranberry-Apple French Toast

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning to get your day off to a sweet, bubbly start.

Breakfast Burger

Breakfast Burger

Breakfast Burger

My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for a dinnertime treat. Topping it with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin

Southern Brunch Pastry Puff

Southern Brunch Pastry Puff

Southern Brunch Pastry Puff

My family just about jumps out of bed when the smell of eggs, sausage and buttery pastry hits their noses. This recipe is morning magic. —Misty Michelle Leddick, Chester, South Carolina
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Cinnamon Blueberry French Toast

Cinnamon Blueberry French Toast

Cinnamon Blueberry French Toast

I like to prep this breakfast in the afternoon, let it chill, then put into the slow cooker before I go to bed. When we wake up in the morning, it's done just right. —Angela Lively, Conroe, Texas

Bacon, Egg & Avocado Sandwiches

Bacon, Egg & Avocado Sandwiches

Bacon, Egg & Avocado Sandwiches

My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas

Italian Baked Eggs & Sausage

Italian Baked Eggs & Sausage

Italian Baked Eggs & Sausage

This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. —Shelly Bevington-Fisher, Hermiston, Oregon

Chorizo and Eggs Ranchero

Chorizo and Eggs Ranchero

Chorizo and Eggs Ranchero

For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. —Paul Williams, Fort Mohave, Arizona

Asparagus, Bacon & Shallot Tart

Asparagus, Bacon & Shallot Tart

Asparagus, Bacon & Shallot Tart

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the UK, so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California

Budapest Roll

Budapest Roll

Budapest Roll

If you’re a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. People are in awe every time I bring it somewhere. —Catherine Walbridge, Boise, Idaho

Chicken Sausage & Potato Hash

Chicken Sausage & Potato Hash

Chicken Sausage & Potato Hash

This hash is total comfort food, whether it's for breakfast, lunch or dinner. We like it with fried or poached eggs on top. —Mary Lisa Speer, Palm Beach, Florida

Egg-Topped Biscuit Waffles

Egg-Topped Biscuit Waffles

Egg-Topped Biscuit Waffles

Breakfast for dinner is hot stuff at our house. As a mom, I like transforming an ordinary breakfast sandwich into something magical and kid-friendly. —Amy Lents, Grand Forks, North Dakota
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