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Frittata

Frittata is an easy option to whip up for breakfast or brunch. Whether it's classic egg or vegetable frittata, browse our vast collection of frittata recipes and get a tasty start to the day with the perfect frittata recipe.

Recipe Spotlight

With spears of fresh asparagus and sliced tomatoes, this hearty garden frittata from Barbara Nowakowski of North Tonawanda, New York comes together in no time.
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Slow Cooker Frittata Provencal

Slow Cooker Frittata Provencal

Slow Cooker Frittata Provencal

This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania

Garden Cheddar Frittata

Garden Cheddar Frittata

Garden Cheddar Frittata

The potato crust on this pretty frittata is so easy to make, and everyone will love the taste. I’ve made it with goat cheese, too, and it’s delicious. You can also use other vegetables if you like.

Colorful Brunch Frittata

Colorful Brunch Frittata

Colorful Brunch Frittata

A friend called and asked me for a special recipe that could be served at his daughter's wedding brunch. I created this recipe for the special day. —Kristin Arnett, Elkhorn, Wisconsin
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Blue Cheese Spinach Frittata

Blue Cheese Spinach Frittata

Blue Cheese Spinach Frittata

When my husband and I decided to lose weight, I turned to my cookbook collection and lightened up several recipes. With its fresh spinach salad, this hearty frittata quickly became a favorite. --Joyce Fairchild of Marina Del Rey, California

Feta Asparagus Frittata

Feta Asparagus Frittata

Feta Asparagus Frittata

Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas

Mini Frittatas

Mini Frittatas

Mini Frittatas

For a fun change-of-pace breakfast, try these sausage and hash brown frittatas perked up with salsa. To lower the dish’s cholesterol even more, use egg substitute instead of the whole eggs. —Kathy Brodin, Wauwatosa, Wisconsin

Hearty Potato Frittata

Hearty Potato Frittata

Hearty Potato Frittata

Great flavor and subtle spice surround each bite of Mary Relyea’s home-style frittata. The Canastota, New York cook blends ground turkey and fresh vegetables with eggs for an eye-opening dish you won’t want to miss!

Chili-Cheese Rice Frittata

Chili-Cheese Rice Frittata

Chili-Cheese Rice Frittata

You don't need to fuss with a crust when you fix this hearty breakfast bake that makes the most of leftover rice. "It's pretty, tasty and always get raves," writes Betty Archibald of Boise, Idaho.

Calico Pepper Frittata

Calico Pepper Frittata

Calico Pepper Frittata

Her garden-fresh frittata has all-day appeal, says Loretta Kelcinski, Kunkletown, Pennsylvania. “I serve it for breakfast, brunch, lunch or dinner with crispy Italian bread. It's made in a skillet, so there's no need to heat up the oven.”

Asparagus Frittata

Asparagus Frittata

Asparagus Frittata

You would never guess that egg substitute is used in this fun variation on the classic frittata. I loaded it with fresh asparagus in honor of springtime. —James Bates, Hermiston, Oregon

Ratatouille Frittata

Ratatouille Frittata

Ratatouille Frittata

In DePere, Wisconsin, Anne Michalski whips up this colorful brunch dish when her college friends visit for the weekend. "The fluffy eggs pick up wonderful flavor from spicy chunks or leftover sausage," she notes. "And the hash browns and tasty vegetable mixture make it filling enough to serve for dinner."
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