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Egg Desserts

Looking for egg desserts? Find delicious egg desserts including egg white desserts, egg yolk desserts, and more egg desserts and ideas.

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Baked Custard for Two

Baked Custard for Two

Baked Custard for Two

Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far right) enjoy frequently—Baked Custard for Two.

Candy Bar Meringue Torte

Candy Bar Meringue Torte

Candy Bar Meringue Torte

This is one of those "Where did you get this recipe?" creations! It's simple to make ahead, so it's perfect for having on hand for a large gathering. This is a wonderful finish to a holiday meal or when guests drop by. —Karen Nemeth, Fort McMurray, Alberta

Caramel Pudding

Caramel Pudding

Caramel Pudding

Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable—we'd get to eat the fruits of our labor!
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Cherry Meringue Dessert

Cherry Meringue Dessert

Cherry Meringue Dessert

Who can resist luscious cherries floating over a rich creamy layer tucked inside a crispy shell? This tempting dessert looks almost too good to eat, but don't let that stop you—it's sure to impress your sweetheart — Kay Curtis, Guthrie, Oklahoma

Cherry Nut Ice Cream

Cherry Nut Ice Cream

Cherry Nut Ice Cream

Since my husband is a cherry grower, I had our grandsons help me develop an ice cream recipe that used the fruit. This is what we came up with. Loaded with almonds, coconut, chocolate and cherries, this ice cream has become our family's all-time favorite. -Mary Lou Patrick East Wenatchee, Washington

Chippy Macaroon Angel Cake

Chippy Macaroon Angel Cake

Chippy Macaroon Angel Cake

This homemade angel cake, filled with coconut and chocolate chips, is as light as a cloud. It’s so pretty with the sweetened whipped cream “frosting” piped around it. I love to bake breads and desserts for our large family.

Chocolate Crunch Ice Cream

Chocolate Crunch Ice Cream

Chocolate Crunch Ice Cream

Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it overnight. Plus, I toast the almonds beforehand and separate my add-ins into labeled containers. —Rosalie Peters, Caldwell, Texas

Custard Meringue Pie

Custard Meringue Pie

Custard Meringue Pie

Each bite of this light and fluffy pie will nearly melt in your mouth. The cracker-crumb crust holds a smooth vanilla filling topped with an airy meringue and a sprinkling of more crumbs. Everyone will crave a second slice! -Nancy Holland, Morgan Hill, California

Fluffy Strawberry Meringue Pie

Fluffy Strawberry Meringue Pie

Fluffy Strawberry Meringue Pie

My husband and I are grain and dairy farmers...and big fans of strawberries. The fruit I pick often ends up in this pie. The combination of the cool creamy berry filling and the delightfully different meringue crust guarantees you'll hear, "Pass the pie, please", all around the table.

Grapefruit Meringue Shells

Grapefruit Meringue Shells

Grapefruit Meringue Shells

“This pretty citrus dessert is refreshing, simple to make and elegant-looking. It's popular at our house both after a meal and with tea in the afternoon or evening.” Patricia Polewski - McAllen, Texas

Individual Flans

Individual Flans

Individual Flans

Long-time empty nester Lee Bremson of Kansas City, Missouri says she’s always on the lookout for special desserts sized for two. “This rich, comforting custard is smooth, easy and just right for my husband and me!”
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