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Corn Recipes

Whether fresh off the stalk or cooked, corn is both delicious and nutritious. Try these corn recipes, including corn casserole, corn chowder, corn pudding, corn bread, sweet corn, creamed corn and more.

Recipe Spotlight

New York is one of the nation's biggest sweet corn producers. So it's no wonder that husband Walt and I love fresh corn on the cob and also corn I've frozen. For a flavorful, different way to serve sweet corn, try this recipe.—Donna Smith, Victor, New York
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Mexi-Mac Skillet

Mexi-Mac Skillet

Mexi-Mac Skillet

This is the yummiest, quickest recipe I have. There’s no need to pre-cook the macaroni. Everything comes together in one smart skillet. —Maurane Ramsey, Fort Wayne, Indiana

Meaty Corn Bread Casserole

Meaty Corn Bread Casserole

Meaty Corn Bread Casserole

This casserole is as indulgent as it is delicious; this is stick-to-your-ribs, down-home comfort food at its finest.—Justina Wilson, West Salem, Wisconsin

Crisp 'n' Tender Corn Waffles

Crisp 'n' Tender Corn Waffles

Crisp 'n' Tender Corn Waffles

I like to serve these crisp, golden brown waffles with honey and applesauce. For a change-of-pace, serve the waffles topped with creamed chicken. It's a perfect meal for busy days. —Maxine Reese, Candler, North Carolina
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White Chili with a Kick

White Chili with a Kick

White Chili with a Kick

Store-bought rotisserie chicken makes this spicy chili easy, but you could also cook your own. We like it with sour cream, green onions, cheese or salsa on top. —Emmajean Anderson, Mendota Heights, Minnesota

Grilled Jerk Shrimp Orzo Salad

Grilled Jerk Shrimp Orzo Salad

Grilled Jerk Shrimp Orzo Salad

The heat, seasonings and appearance of this colorful main-dish salad are perfect for summer—or any time of year that you want to summon memories of sunshine. —Eileen Budnyk, Palm Beach Gardens, Florida

Mexican Skillet Rice

Mexican Skillet Rice

Mexican Skillet Rice

I never come home with leftovers when I take this dish to potlucks and parties. But I do bring back quite a few compliments. —Mary Ann Dell, Phoenixville, Pennsylvania

Southwest Chicken

Southwest Chicken

Southwest Chicken

Chicken is cooked until tender and combined with corn, beans, cheese, and salsa for a delicious meal with Southwestern flair. The garnishes really complete the meal.—Maddymoo, Taste of Home Online Community

Sausage Pie

Sausage Pie

Sausage Pie

When I was growing up, Mom made this tasty casserole often in summer for our family and guests. It's a great use of garden vegetables, and the sausage adds comforting flavor. I'm sure you'll enjoy it as much as we do. —Sally Holbrook, Pasadena, California

Hominy Taco Chili

Hominy Taco Chili

Hominy Taco Chili

"This robust chili is easy to prepare with canned items and receives rave reviews," says Barbara Wheless, Sheldon, South Carolina. "The recipe makes enough for dinner with leftovers to freeze."

Bart's Black Bean Soup

Bart's Black Bean Soup

Bart's Black Bean Soup

This soup is made in minutes. We enjoy it with Herbed Dinner Rolls. Add a salad for a complete meal that's really tasty! —Sharon Ullyot, London, Ontario

Buttery Horseradish Corn on the Cob

Buttery Horseradish Corn on the Cob

Buttery Horseradish Corn on the Cob

For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. —Trish Loewen, Bakersfield, California

Church Supper Spaghetti

Church Supper Spaghetti

Church Supper Spaghetti

Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm. —Verlyn Wilson, Wilkinson, Indiana

Chicken and Black Bean Salad

Chicken and Black Bean Salad

Chicken and Black Bean Salad

Here in California, we cook out year-round. I grill extra chicken specifically for this quick meal. It's so colorful and fresh-tasting that even our kids love it. —Cindie Ekstrand, Duarte, California

Roasted Veggie Chili

Roasted Veggie Chili

Roasted Veggie Chili

You're sure to get a kick out of this spicy entree, which placed third at a chili contest in Murphy, North Carolina. "I wanted to make good-for-you chili that also used veggies from my garden," C.J. Counts explains. "My husband and I are chefs, but we also like to have fun and use our imaginations when we cook."
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