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Chocolate Desserts

What could be better than chocolate for dessert? From chocolate dessert cups, cakes, pudding, and bars, these tasty chocolate desserts are sure to please.

Recipe Spotlight

When I was a little girl, growing up in Kansas City, Mo., my mother made these waffles for the family, especially if we were expecting company. For a little girl, the best part of this was the waffle iron Mother used. It was called a "Mazie Lee". All the waffles came out with a sun, moon and stars on them. The iron was used on the stovetop, so you cooked one side at a time. The iron is in my possession, and I enjoy making this treat for my family.
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More Chocolate Desserts

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Peanut Butter Chocolate Dessert

Peanut Butter Chocolate Dessert

Peanut Butter Chocolate Dessert

The desserts of my dreams have both chocolate and peanut butter. So, when I came up with this rich treat, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. —Debbie Price, LaRue, Ohio

Chocolate Caramel Candy

Chocolate Caramel Candy

Chocolate Caramel Candy

This dazzling treat tastes like a Snickers bar but has homemade flavor beyond compare. When I entered it in a recipe contest at our harvest festival, it won five ribbons, including grand prize and the judges' special award. —Jane Meek, Pahrump, Nevada

Sandy's Chocolate Cake

Sandy's Chocolate Cake

Sandy's Chocolate Cake

Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. —Sandra Johnson, Tioga, Pennsylvania
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Chocolate-Strawberry Celebration Cake

Chocolate-Strawberry Celebration Cake

Chocolate-Strawberry Celebration Cake

Although I have some great "from-scratch" recipes, this chocolate strawberry cake uses a boxed mix with plenty of doctoring. It has become a popular groom's cake that gets more attention than the wedding cake. —Nora Fitzgerald, Sevierville, Tennessee

Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies

Crazy about chocolate chips? This chewy cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for more and more... so this big batch is perfect. —Diane Neth, Menno, South Dakota

Chocolate Pretzel Rings

Chocolate Pretzel Rings

Chocolate Pretzel Rings

If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you can color-coordinate the M&M's to each holiday. —Kim Scurio, Carol Stream, Illinois

White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

As a dairy farmer’s wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I’m out of cream cheese, it’s time to go to the grocery store! —Wendy Barkman, Breezewood, Pennsylvania

Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake

I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious treat loves it. —Julie Craig, Kewaskum, Wisconsin

Chocolate Chip Pumpkin Cake

Chocolate Chip Pumpkin Cake

Chocolate Chip Pumpkin Cake

It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. This flavorful mixture of ingredients really does take the cake! —Laurene Hunsicker, Canton, Pennsylvania

Lemony White Chocolate Cheesecake

Lemony White Chocolate Cheesecake

Lemony White Chocolate Cheesecake

Although it takes some time to prepare this eye-catching cheesecake, the combination of tangy lemon and rich white chocolate is hard to beat. It's always a hit! —Marlene Schollenberger, Bloomington, Indiana

White Chocolate Cranberry Blondies

White Chocolate Cranberry Blondies

White Chocolate Cranberry Blondies

This recipe is often requested for wedding receptions. For a fancier presentation, cut the bars into triangle shapes and drizzle white chocolate over each one individually. —Erika Busz, Kent, Washington
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