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Chocolate Recipes

From cookies to cheesecakes and brownies to candy, this collection of delectable chocolate recipes includes options everyone will love!

Recipe Spotlight

These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. My mother-in-law gave me this recipe, and it's a big favorite with both my husband and two sons.—Rene Wright, Ferryville, Wisconsin
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Aunt Rose's Fantastic Butter Toffee

Aunt Rose's Fantastic Butter Toffee

Aunt Rose's Fantastic Butter Toffee

I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different recipe contest. This toffee is a family favorite. —Kathy Dorman, Snover, Michigan

Iced Coffee Latte

Iced Coffee Latte

Iced Coffee Latte

This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. —Heather Nandell, Johnston, Iowa

Chocolate Banana Muffins

Chocolate Banana Muffins

Chocolate Banana Muffins

I bake something almost everyday—either in the morning before everyone's awake or in the evening. I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert. —Stephanie Kienzle, North Miami Beach, Florida
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Glazed Cherry Bon Bon Cookies

Glazed Cherry Bon Bon Cookies

Glazed Cherry Bon Bon Cookies

These cookies have always been part of my Christmas cookie baking. They are sure to be a hit in your home like they are in mine. —Lori Daniels, Beverly, West Virginia

Chocolate Chip Peanut Butter Cookies

Chocolate Chip Peanut Butter Cookies

Chocolate Chip Peanut Butter Cookies

Here's a different version of a traditional cookie. I love these peanut butter cookies with chocolate chips. — Clarice Schweitzer, Sun City, Arizona

Chocolate-Strawberry Celebration Cake

Chocolate-Strawberry Celebration Cake

Chocolate-Strawberry Celebration Cake

Although I have some great "from-scratch" recipes, this chocolate strawberry cake uses a boxed mix with plenty of doctoring. It has become a popular groom's cake that gets more attention than the wedding cake. —Nora Fitzgerald, Sevierville, Tennessee

Chocolate Chip Cookie Dessert

Chocolate Chip Cookie Dessert

Chocolate Chip Cookie Dessert

Drizzled with melted chocolate, this frosty family favorite from Carol Marnach in Sioux Falls, South Dakota couldn’t be much easier to prepare. "My husband and three sons love it so much that we even use our grill to make it on camping trips—or during the hot summer months when I don’t like turning on the oven," she says.

Tiramisu Cheesecake Dessert

Tiramisu Cheesecake Dessert

Tiramisu Cheesecake Dessert

Tiramisu didn't do it for me until I tried this recipe, with its luscious layers of cheesecake and coffee. It's one of my favorite desserts to make this time of year. —Christie Nelson, Taylorville, Illinois

Rich Chocolate Brownies

Rich Chocolate Brownies

Rich Chocolate Brownies

I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these brownies - they never last more than a day at our house. -Karen Trapp, North Weymouth, Massachusetts

Gluten-Free Peanut Butter Kiss Cookies

Gluten-Free Peanut Butter Kiss Cookies

Gluten-Free Peanut Butter Kiss Cookies

Guests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. —Canada60, Tasteofhome.com Community

Hot Chocolate Souffles

Hot Chocolate Souffles

Hot Chocolate Souffles

These individual chocolate souffles are fudgy and delicious. They look impressive but are easy to make. —Taste of Home Test Kitchen

Contest-Winning Chocolate Truffle Cookies

Contest-Winning Chocolate Truffle Cookies

Contest-Winning Chocolate Truffle Cookies

Here's a snack for serious chocolate lovers. These enticing cookies are crisp on the outside and soft on the inside, somewhat bittersweet and very chocolaty. I usually make them to share at get-togethers. Otherwise, I'd eat them all myself! I'm always asked for the recipe. —Delaine Fortenberry, McComb, Mississippi
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