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Fried Chicken Recipes

Looking for fried chicken recipes? Find fried chicken recipes including southern fried chicken and more fried chicken meals.

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Crusty Oven-Fried Chicken

Crusty Oven-Fried Chicken

Crusty Oven-Fried Chicken

"Soy sauce adds a touch of Asian flavor and paprika lends rich color to this moist mouthwatering entree," says cook Karen Arthur from her Wainfleet, Ontario home. "It's super easy to double or triple the recipe for company, too!"—Karen Arthur, Wainfleet, Ontario

Famous Fried Chicken

Famous Fried Chicken

Famous Fried Chicken

This fried chicken tastes even better cold the next day. But with such a flavor, there are never any leftovers...no matter how much I make!

Buttermilk Fried Chicken with Gravy

Buttermilk Fried Chicken with Gravy

Buttermilk Fried Chicken with Gravy

We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom and home...there's nothing quite like a crispy piece smothered in creamy gravy. — Vera Reid, Laramie, Wyoming
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Stir-Fried Chicken and Rice Noodles

Stir-Fried Chicken and Rice Noodles

Stir-Fried Chicken and Rice Noodles

From Oromocto, New Brunswick, Kim Pettipas offers a great dish to showcase rice noodles. "Don't let the ingredients fool you," she warns, "the stir-fry is very simple. We love its Asian flair."

Oven-Fried Picnic Chicken

Oven-Fried Picnic Chicken

Oven-Fried Picnic Chicken

My great-grandson Austin eats only chicken, so it appears on the menu at every family gathering. This version, which marinates chicken in lemonade, is among his favorites.—Anneliese Deising, Plymouth, Michigan

Light Oven-Fried Chicken

Light Oven-Fried Chicken

Light Oven-Fried Chicken

Tarragon, ginger and cayenne pepper season the cornmeal coating that Daucia Brooks of Westmoreland, Tennessee uses on her golden "fried" chicken. The moist meat and crunchy coating are sure to make this homey entree in a mealtime mainstay at you house, too.

Chicken Carrot Fried Rice

Chicken Carrot Fried Rice

Chicken Carrot Fried Rice

A dear friend shared this colorful stir fry when my four children were small. It quickly won over those picky eaters! To cut down on prep time, I make the rice ahead and often marinate the chicken beforehand.

Pan-Fried Chicken Athena

Pan-Fried Chicken Athena

Pan-Fried Chicken Athena

The flavors of everyday pantry items ring out in perfect harmony in these herbaceous pan-fried chicken breasts. —Bobby Taylor, LaPorte, Indiana

Crispy Lemon-Fried Chicken

Crispy Lemon-Fried Chicken

Crispy Lemon-Fried Chicken

"THIS IS my husband's favorite chicken dish. He loves it done very crispy and well browned. The steps of soaking the chicken pieces in salted lemony water and re-crisping are the secrets to this recipe."

Oven-Baked Fried Chicken

Oven-Baked Fried Chicken

Oven-Baked Fried Chicken

This recipe reminds me of the wonderful, crispy fried chicken my mother used to make for Sunday dinner. Flaxseed, olive oil and skinless chicken make it a healthier version.

Stir-Fried Walnut Chicken

Stir-Fried Walnut Chicken

Stir-Fried Walnut Chicken

I prepare this simple stir-fry often because I love tasting the results. The meal-in-one recipe is perfect for busy weeknights. —Sharon Allen of Allentown, Pennsylvania
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