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Chicken Main Dishes

Looking for chicken main dishes? Find chicken main dish recipes like boneless chicken or baked chicken recipes.

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Chicken in Potato Baskets

Chicken in Potato Baskets

Chicken in Potato Baskets

These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons. Chock-full of meat and vegetables in a creamy sauce, they're a meal-in-one...and a great way to use up left-over chicken or turkey. —Helen Lamison Carnegie, Pennsylvania

Slow-Cooked Hearty Jambalaya

Slow-Cooked Hearty Jambalaya

Slow-Cooked Hearty Jambalaya

I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that’s just as good as that served in restaurants. If you can’t find Andouille sausage, hot links, smoked sausage or chorizo will also work. I like to serve it with warm cornbread and garnished with sliced green onions. —Jennifer Fulk, Moreno Valley, California

Smothered Chicken

Smothered Chicken

Smothered Chicken

You can't go wrong when serving Penny Walton's speedy skillet specialty. The Westerville, Ohio cook tops tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite.
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Chicken Manicotti

Chicken Manicotti

Chicken Manicotti

"When a girlfriend came home from the hospital with her newborn, I sent over this freezer casserole," recalls Jamie Valocchi, Mesa, Arizona. "She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken," she suggests.

Chicken Piccata with Lemon Sauce

Chicken Piccata with Lemon Sauce

Chicken Piccata with Lemon Sauce

Once you've tried Susan Pursell's tangy yet delicate entree, you won't hesitate to make it for company. Seasoned with Parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. Susan sent the recipe from her home in Fountain City, California.

Chicken and Asparagus Kabobs

Chicken and Asparagus Kabobs

Chicken and Asparagus Kabobs

These Asian-flavored kabobs, served with a tasty dipping sauce, are special enough to make for guests at your next backyard get-together. Sometimes I substitute salmon for the chicken. —Kelly Townsend, Syracuse, Nebraska

Classic Chicken Potpie

Classic Chicken Potpie

Classic Chicken Potpie

Our neighbors and a friend from back home are always after me to make "those yummy potpies". That's all the encouragement I need, since we really like 'em, too!—Ada May Smith, Citrus Springs, Florida.

Grilled Basil Chicken and Tomatoes

Grilled Basil Chicken and Tomatoes

Grilled Basil Chicken and Tomatoes

Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It tastes just like summer. —Laura Lunardi, West Chester, Pennsylvania

Honey-Glazed Chicken Kabobs

Honey-Glazed Chicken Kabobs

Honey-Glazed Chicken Kabobs

This is my husband’s favorite ‘special day’ meal. I serve it with rice pilaf, salad and grilled garlic bread. —Tracey Miller, Aiken, South Carolina

Italian Chicken and Peppers

Italian Chicken and Peppers

Italian Chicken and Peppers

I put this chicken recipe together one day when I had leftover peppers and wanted something easy. To my delight, the taste reminded me of pizza—something I love but can no longer eat! It's great with steamed broccoli. —Brenda Nolen, Simpsonville, South Carolina

Chili Sauce Chicken

Chili Sauce Chicken

Chili Sauce Chicken

Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just in summertime, but throughout the year. —Marilyn Waltz, Idyllwild, California
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