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Cherry Cobbler

Learn how to make a variety of cherry cobbler desserts with these simple recipes for old-fashioned cherry cobbler, cherry crisp, low-fat cherry cobbler, mini cherry cobbler and more.

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George Washington Cherry Cobbler

George Washington Cherry Cobbler

George Washington Cherry Cobbler

WE lived on a farm with lots of fruit trees when I was growing up, and since Dad loved fruit, Mother prepared it often in many different ways. Blackberries or blueberries can also be used in this cobbler. -Juanita Sherwood, Charleston, Illinois

Cinnamon Cherry Cobbler

Cinnamon Cherry Cobbler

Cinnamon Cherry Cobbler

It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. —Terri Robinson, Muncie, Indiana

Cherry Cobbler

Cherry Cobbler

Cherry Cobbler

I've made this recipe for years, adapting it to suit our taste. It's a delicious way to use lots of cherries. I hope you enjoy this tart treat!—Peggy Burdick, Burlington, Michigan
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Rhubarb Cherry Cobbler

Rhubarb Cherry Cobbler

Rhubarb Cherry Cobbler

What could be more comforting than a fruit cobbler fresh from the oven? Here's a simple way to enjoy a springtime twist on the comforting favorite using fresh rhubarb and cherry pie filling. —Jill Head, Hilbert, Wisconsin

Simple Cherry Cobbler

Simple Cherry Cobbler

Simple Cherry Cobbler

Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. —Eleanor Jacoby, Eureka, Kansas

Cookie Swirl Cobbler

Cookie Swirl Cobbler

Cookie Swirl Cobbler

An extra-rich, chocolate chip cookie dough and crescent roll topping provide a tasty twist on a classic cherry cobbler. Serve it with a scoop of vanilla ice cream. —Jeanne Holt, Mendota Heights, Minnesota

Pound Cake Cobbler

Pound Cake Cobbler

Pound Cake Cobbler

Since I usually have all the ingredients on hand, this cobbler is as easy as pie to assemble. Often, I'll change the canned filling to another fruit flavor. Try raspberry, peach, apricot or my personal favorite, strawberry.—Heidi Wilcox, Lapeer, Michigan

Skillet Cherry Cobbler

Skillet Cherry Cobbler

Skillet Cherry Cobbler

“Once a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed,” shares Kari Damon from Rushford, New York. “This is a perfectly sized dessert for those special 'date nights.'” TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry.

Low-Fat Cherry Cobbler

Low-Fat Cherry Cobbler

Low-Fat Cherry Cobbler

"I love to cook and especially enjoy sharing the results with family and friends," informs Mary Dudek of Alliance, Ohio. "This is a lighter version of my cherry cobbler."

Mini Cherry Cobblers

Mini Cherry Cobblers

Mini Cherry Cobblers

Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. "The individual servings are a great way to surprise your family with dessert...even on the busiest of days," writes the Goreville, Illinois baker.

Cobbler Mix

Cobbler Mix

Cobbler Mix

Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag," suggests Joyce Huber of Ste. Genevieve, Missouri.
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