Creme de Menthe Cupcakes
We use creme de menthe liqueur (the term means "mint cream" in French) to add a cool touch to these impressive mascarpone-frosted cupcakes. —Keri Whitney, Castro Valley, California
Pear-Blueberry Ambrosia with Creamy Lime Dressing
This dessert is delicious and decadent, yet is chock-full of healthy fruit with a creamy lime dressing; the blueberries provide...
Portobello Risotto with Mascarpone
Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which...
Strawberry Ladyfinger Icebox Cake
This cake is inventive and yet familiar. Be sure to use a springform pan so you can easily remove it...
Orange Ricotta Cake Roll
I come from a big Italian family. When I was growing up, my mom cooked and baked many delicious meals...
Chocolate Mascarpone Truffles
These luscious, satiny truffles are so versatile...omit the pistachos and try all three variations listed below. —Diane Fuqua, Baltimore, Maryland...
Lemon Mascarpone Cheesecake
This is a beautiful treat for Easter because of its light color and mild lemon flavor. Friends and family enjoy...
Mascarpone Cheesecake
This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes a...
Mascarpone-Mushroom Frittata Stack
When I bring this delicious egg dish to the table, I always get oohs and aahs! It looks impressive but...
Make-Ahead Blintz Casserole
Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped...
Espresso Filling
Coffee lovers will go crazy for cakes made with this heavenly filling. It's rich, decadent and irresistible! —Megan Byers, Wichita,...
Baklava Cheesecake
With sugared cranberries and rosemary sprigs, my unique baklava cheesecake makes a grand display for office parties and other special...
Black Bottom Brandy Bites
The idea for these bite-sized tarts started with little chocolate bottles of brandy. For an extra dash of fabulous, I...
Tuscan Truffles
For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese...
