Portobello Risotto with Mascarpone
Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which makes it extra special. —Carmella Ryan, Rockville Centre, New York
Don’t miss these recipes with mascarpone, which we absolutely love to use as a dessert ingredient. The smooth, creamy texture is the perfect addition to cheesecakes and fruit desserts.