Home Recipes Ingredients Cheese Feta Cheese

Feta Cheese Recipes

Name: Slow-Cooked Lemon Chicken Orzo
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: Europe, Greek
Ingredients: 2 tablespoons canola oil; 1 pound boneless skinless chicken thighs, cut into 1-inch pieces; 1-1/2 cups chicken stock; 2 teaspoons Greek seasoning; 1/2 teaspoon garlic powder; 1 cup uncooked orzo pasta; 1/3 cup chopped pitted Greek olives; 1/4 cup julienned soft sun-dried tomatoes (not packed in oil); 2 cups fresh baby spinach; 1/2 cup crumbled garlic and herb feta cheese; 1 medium lemon, zested and juiced; 1 tablespoon snipped fresh dill; 1 teaspoon lemon-pepper seasoning, optional

The Greeks may have invented philosophy and the Olympics, but we personally couldn’t live without feta! Our recipes with feta cheese will have you shouting “Opa!”

Add Filter

Cheese
Father's Day
Shrimp
Tortillas

Slow-Cooked Lemon Chicken Orzo

1 review

Only the chicken needs to be prepped for this succulent one-pot wonder. This lemon chicken orzo is reminiscent of what you get at a Greek restaurant. The challenge is waiting the two or three hours while it's cooking. —Laura Wilhelm, Los Angeles, California