Spanakopita Bites
For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all the wonderful taste of the classic version—buttery phyllo with a spinach-cheese filling—but is so simple to do. —Barbara Smith, Chipley, Florida
Layered Mediterranean Dip with Pita Chips
Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at...
Grecian Potato Cups
If you like stuffed potato skins, you’ll love these little cups filled with feta cheese, spinach, onion and more. They’re...
Feta-Olive Tartlets
When the occasion calls for easy but elegant party starters, rely on ready-made phyllo tart shells. They’re easy to fill...
Feta Chicken Burgers
My friends always request these tasty chicken burgers. I sometimes add olives to punch up the flavor! The burgers are...
Roasted Brussels Sprouts & 3-Cheese Crostini
Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell,...
Puff Pastry Holly Leaves
These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours...
Feta Spinach Pizza
“My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights,” writes...