Spanakopita Bites
For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all the wonderful taste of the classic version—buttery phyllo with a spinach-cheese filling—but is so simple to do. —Barbara Smith, Chipley, Florida
Puff Pastry Holly Leaves
These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours...
