Three-in-One Cheese Ball
Every Christmas, I make these cheese balls for an annual get-together. They aren't only for the holidays, however. You'll find they freeze well and last for a week in the refrigerator. I have even re-formed leftovers into smaller balls.
I do my cooking in an 1892 home we're fixing up (my husband's a renovations contractor). We have a son, 3, and a baby daughter born last spring.
Brandied Blue Cheese Spread
Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are...
Buffalo Chicken Quesadillas
My buffalo chicken quesadillas are filling enough to serve as a meal and versatile enough to win big points as...
Blue Cheese Flat Iron Steak
This is one of my favorite flat iron steak recipes. If you haven't already enjoyed the rich, creamy pairing of...
Buffalo Chicken Deviled Eggs
My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day...
Buffalo Chicken Empanadas with Blue Cheese Sauce
These little golden-brown pockets are fun to eat and feature the popular taste of Buffalo wings. Using rotisserie chicken and...
Blue Cheese & Bacon Stuffed Peppers
Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of...
Blue Cheese-Crusted Sirloin Steaks
My wife adores this steak—and me when I fix it for her. She thinks it’s the ideal dish for Friday...
Blue Cheese Onion Dip
I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I...
Blue Cheese Souffle
Lightened up to fewer than 100 calories per serving and packed with protein, this rich and flavorful soufflé is a...
Blue Cheese-Stuffed Strawberries
I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and...
Cheese-Stuffed Sweet Onions
These onions are cooked in vegetable broth and stuffed with a delicious blend of cheeses. Experiment to find the blend...
Blue Cheese Apple Slaw
The holidays are busy. That's why I appreciate this no-fuss recipe that can be made ahead and chilled until you...
Stilton, Bacon & Garlic Smashed Potatoes
Bold, savory flavor from bacon, Stilton cheese and fresh garlic take mashed potatoes to a whole new level. This side...
Black-and-Blue Pizzas
Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green...
Savory Cheese Ball
Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum...
Bistro Mac & Cheese
I like to serve this mac & cheese with a salad and crusty bread. It's a satisfying meal that feels...
Bacon-Blue Cheese Stuffed Burgers
These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk,...
Slow-Cooker Buffalo Chicken Lasagna
When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my...
Wedge Salad with Blue Cheese Dressing
A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or...
Mushroom Beef Stew
Top this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now...
Pork Chops with Blue Cheese Sauce
Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like...
Monster Curried Cheese Ball
Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses...
Blue Cheese Tossed Salad
“The combination of creamy blue cheese, tart apples and tangy lime dressing in this unique, easy salad keeps people asking...
Four-Cheese Pate
This impressive and festive-looking cheese spread is simple to put together and never fails to get raves at parties. Before...
Four-Cheese Mac and Cheese
I adapted this four-cheese mac and cheese recipe from one a friend gave to me. It has a distinctive blue...
Herbed Cheese Wafers
These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.—Mildred Sherrer,...
Roquefort Pear Salad
Guests at a barbecue we hosted one summer brought this cool, refreshing salad. Now it's a mainstay at many of...
