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Subscriber-Exclusive Carrot Recipes

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Blue Cheese Chicken Salad Sandwiches

Blue Cheese Chicken Salad Sandwiches

Blue Cheese Chicken Salad Sandwiches

I'm a big fan of blue cheese dressing, so I tried it in chicken salad instead of mayo. So tangy! Serve the chicken mixture on a bed of lettuce if you're in the mood for salad instead. —Giovanna Kranenberg, Cambridge, Minnesota

Cilantro Ginger Carrots

Cilantro Ginger Carrots

Cilantro Ginger Carrots

Peppery-sweet ginger and cooling cilantro have starring roles in this colorful side of crisp-tender carrots. They go from pan to plate in a twinkling. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Creamy Red Pepper Veggie Dip

Creamy Red Pepper Veggie Dip

Creamy Red Pepper Veggie Dip

I got this recipe from a college roommate. Thick and creamy with just a touch of sweetness, this colorful dip is a winner served with chunky veggies. —Lynne German, Woodland Hills, California
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Curried Carrots with Crunchy Peanut Topping

Curried Carrots with Crunchy Peanut Topping

Curried Carrots with Crunchy Peanut Topping

My homegrown carrots are sweet and tender. When I have a bumper crop, I use this recipe to make the most of them. Warm curry spice and crunchy peanutty topping make this a no-leftovers dish. If you want to add a burst of green, use half carrots and half broccoli florets. —Trisha Kruse, Eagle, Idaho

Double-Duty Primavera Chicken Soup

Double-Duty Primavera Chicken Soup

Double-Duty Primavera Chicken Soup

Get out the ladle and your happy bowls for a soothing, hearty soup that’s like a warm hug from the inside out. Slow cooking makes it so simple. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Double-Duty Slow-Cooked Lemony Spring Veggies

Double-Duty Slow-Cooked Lemony Spring Veggies

Double-Duty Slow-Cooked Lemony Spring Veggies

These spuds do a slow simmer with carrots and onion for a comfort side that amps up any entree. Finish with a sprinkle of chives. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Garden Vegetable Corn Bread

Garden Vegetable Corn Bread

Garden Vegetable Corn Bread

When I was a kid, my parents would make corn bread for my siblings and me. We would slather butter and maple syrup over the warm bread—it was delicious. Today, I experiment a lot with recipes, just like my grandma and mom did, and that's how my version of their easy corn bread recipe was born! —Kim Moyes, Kenosha, Wisconsin

Khmer Pickled Vegetable Salad

Khmer Pickled Vegetable Salad

Khmer Pickled Vegetable Salad

I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast, but I like it for lunch or dinner as a side with satay chicken. —Hannah Heavener, Belton, Texas

Moo Shu Lettuce Cups

Moo Shu Lettuce Cups

Moo Shu Lettuce Cups

I took ordinary ground beef and turned it into a new classic with sweet and savory flavors that make this dish a new dinnertime favorite. We love them served in flour tortillas, too! —Christine Keating, Norwalk, California

Sesame Crusted Tuna with Asian Slaw

Sesame Crusted Tuna with Asian Slaw

Sesame Crusted Tuna with Asian Slaw

This is a healthy light dinner perfect for a hot summer night. Even better, it can be on the table in 20 minutes! —Jackie Campbell, New Jersey

Sesame Ramen Salad

Sesame Ramen Salad

Sesame Ramen Salad

This spicy Asian sausage and noodle salad makes a great lunch or pot luck dish. —Denese Johnson, Chico, Texas
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