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Glazed Carrots

A simple glaze can make all the difference for carrots. These family-favorite recipes for glazed carrots make for a perfect side dish.

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Orange-Glazed Carrots

Orange-Glazed Carrots

Orange-Glazed Carrots

"I'm a 78-year-old who does my own cooking," writes Robert Wahlfeldt. The Danville, Illinois cook shares this colorful microwave side dish ideal for casual meals. It gets its zest from a tart yet sweet citrus glaze.

Orange-Glazed Carrots, Onions & Radishes

Orange-Glazed Carrots, Onions & Radishes

Orange-Glazed Carrots, Onions & Radishes

Carrots and radishes give color and crunch to this sweet, spicy side. We never have leftovers. If you make it ahead, reheat and add walnuts before serving. —Thomas Faglon, Somerset, New Jersey

Maple-Glazed Parsnips and Carrots

Maple-Glazed Parsnips and Carrots

Maple-Glazed Parsnips and Carrots

There's a sweet hint of spring in the vegetable medley Bill Richards drizzles with reduced-calorie pancake syrup. "I enjoy adapting recipes I find in my wife's magazines," the creative cook shares from Ironwood, Michigan. "This different side dish goes with many of the entrees I make when our family comes to dinner."
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Glazed Ranch Carrots

Glazed Ranch Carrots

Glazed Ranch Carrots

Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing.

Glazed Orange Carrots

Glazed Orange Carrots

Glazed Orange Carrots

Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must" at our family gatherings. —Marilyn Hash, Enumclaw, Washington

Glazed Cranberry Carrots

Glazed Cranberry Carrots

Glazed Cranberry Carrots

Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. —Mary Ann Gilbert, Cincinnati, Ohio

Glazed Julienned Carrots

Glazed Julienned Carrots

Glazed Julienned Carrots

There's just enough butter and sugar in Mom's glazed carrot recipe to bring out the natural sweetness of the popular veggie. With just five ingredients, this recipe is ready to serve in minutes.—Mary Lou Boyce,Wilmington, Delaware

Simple Maple-Glazed Carrots

Simple Maple-Glazed Carrots

Simple Maple-Glazed Carrots

Carrots are my favorite vegetable, so I'm always searching for different ways to prepare them. This festive dish is quick to make and nicely complements the turkey.

Mustard-Glazed Carrots

Mustard-Glazed Carrots

Mustard-Glazed Carrots

“Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners,” says field editor Kelly Kirby of Westville, Nova Scotia.

Glazed Chicken and Carrots

Glazed Chicken and Carrots

Glazed Chicken and Carrots

Apple juice lends a subtle sweetness to chicken that's nicely coated with dill and tossed with carrots and celery in this pretty stir-fry. "I've served it on busy nights when time is short and at family buffets, too," says Helen Bekert of Sprakers, New York. "Everyone is sure I've spent hours in the kitchen."

Glazed Dijon Carrots

Glazed Dijon Carrots

Glazed Dijon Carrots

I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!
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