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Glazed Carrots

A simple glaze can make all the difference for carrots. These family-favorite recipes for glazed carrots make for a perfect side dish.

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There's no need to eat plain old boiled carrots when this recipe is so easy to fix. The slightly sweet orange glaze makes the carrots taste much better.—Mina Dyck, Boissevain, Manitoba
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Contest-Winning Glazed Carrot Coins

Contest-Winning Glazed Carrot Coins

Contest-Winning Glazed Carrot Coins

These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones. —Helen Bethel, Maysville, North Carolina

Glazed Baby Carrots

Glazed Baby Carrots

Glazed Baby Carrots

For an extra zip for a carrot side dish, try this recipe. These brown sugar carrots come together in no time at all.—Anita Foster, Fairmount, Georgia

Honey-Glazed Carrots

Honey-Glazed Carrots

Honey-Glazed Carrots

My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.—Judie Anglen, Riverton, Wyoming
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Glazed Carrots

Glazed Carrots

Glazed Carrots

"THE SWEET TASTE of the glaze not only enhances these carrots, but it is very compatible with the rest of the meal. Another great thing about this vegetable dish is that it adds a nice colorful touch to the table. Whenever Mom fixed this dish I was never disappointed!"

Lemon-Glazed Carrots

Lemon-Glazed Carrots

Lemon-Glazed Carrots

These lovely tangy carrots are a super vegetable side dish.—Ruby Williams, Bogalusa, Louisiana

Maple-Ginger Glazed Carrots

Maple-Ginger Glazed Carrots

Maple-Ginger Glazed Carrots

I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! —Jeannette Sabo, Lexington Park, Maryland

Maple Glazed Carrots

Maple Glazed Carrots

Maple Glazed Carrots

I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina

Glazed Carrots for a Crowd

Glazed Carrots for a Crowd

Glazed Carrots for a Crowd

Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.—Bonnie Milner, DeRidder, Louisiana

Glazed Sprouts and Carrots

Glazed Sprouts and Carrots

Glazed Sprouts and Carrots

This recipe uses simple seasonings to turn this vegetable duo into a special side dish. It complements any dinner menu.—Page Alexander, Baldwin City, Kansas

Honey Orange Glazed Carrots

Honey Orange Glazed Carrots

Honey Orange Glazed Carrots

These beautifully glazed carrots are colorful and dressed up enough for Christmas dinner. They have become such a favorite side dish that I often double the easy one-skillet recipe!

Lemon-Glazed Carrots and Rutabaga

Lemon-Glazed Carrots and Rutabaga

Lemon-Glazed Carrots and Rutabaga

If you like carrots and rutabagas, this colorful side dish is a real winner.
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