Breadstick Recipes

Nothing beats a warm homemade breadstick as a dinner side dish. Our breadstick recipes, from cheesy to crispy, are sure to please the whole family.

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Caramel Sweet Rolls

3 reviews

Our family loves sweet rolls. This is my favorite recipe because it calls for a tube of ready-made breadstick dough, so it's so easy. The sweet rolls take just minutes to assemble but taste like you spent hours making them.

Italian Garlic Breadsticks

2 reviews

A seasoned Parmesan cheese coating gives refrigerated breadsticks a terrific taste twist. The wonderful aroma of these breadsticks baking is...


Breadstick Bones

3 reviews

Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. —Taste of Home Test Kitchen


Creepy-Crawly Bugs

6 reviews

Who wouldn't want to eat our cute little bugs? Quick and easy prep and undeniable kid appeal make these a...


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Ham ‘n’ Cheese Spiders

6 reviews

These creepy sandwiches are sure to scare up some fun at Halloween time! Kids really enjoy eating the spider-shaped sandwiches....

Pull Apart Pizza

2 reviews

Pull-apart pizza bread is one of those recipes that is just as popular with kids as adults. It's like your...


Prosciutto Breadsticks

Pair these breadsticks with your favorite pasta or egg dish. They're a tasty brunch substitute for bacon and toast. —Maria...

Breadstick Pizza

2 reviews

Not only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at...


Bacon-Wrapped Breadsticks

3 reviews

I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I...


Dogs in a Sweater

8 reviews

For a new twist on an old favorite, try these skewered hot dogs wrapped with breadstick dough and baked. They're...


Mummies on a Stick

9 reviews

These little hot dogs are all "wrapped up" in Halloween fun. Kids really enjoy them! —Taste of Home Test Kitchen

Cornbread Pizza Wheels

1 review

This hearty, colorful snack looks like you spent a lot of time, but it's simple to make. —Patrick Lucas, Cochran,...