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Raspberry Pies

Looking for recipes for raspberry pies? Taste of Home has the best raspberry pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. —Renae Moncur, Burley, Idaho
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Chocolate Raspberry Dessert

Chocolate Raspberry Dessert

Chocolate Raspberry Dessert

Guests are sure to find wedges of this fruity frozen pie irresistible. The crustless concoction from Judy Schut of Grand Rapids, Michigan has a creamy mousse-like consistency that's melt-in-your-mouth good.

Chocolate Berry Tarts

Chocolate Berry Tarts

Chocolate Berry Tarts

I sometimes use ready-made graham tart shells if I'm short on time. Either way, this rich berry dessert is an elegant treat. —Louise Gilbert, Quesnel, British Columbia

Cheese-Filled Shortbread Tartlets

Cheese-Filled Shortbread Tartlets

Cheese-Filled Shortbread Tartlets

Bite-size treats are a nice addition to a dessert buffet. You can store cooled, baked tart shells in an airtight container at room temperature overnight or in the freezer for a few weeks.
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Raspberry Sugar Cream Tarts

Raspberry Sugar Cream Tarts

Raspberry Sugar Cream Tarts

My tarts bring back memories of growing up baking with my mom. They’re perfect for holidays at home, as well as for gifts. —Cathy Banks, Encinitas, California

Raspberry Pie Squares

Raspberry Pie Squares

Raspberry Pie Squares

Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. —Taste of Home Test Kitchen

Star-Spangled Fruit Tart

Star-Spangled Fruit Tart

Star-Spangled Fruit Tart

This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. —Renae Moncur, Burley, Idaho

Chocolate Ganache Tarts

Chocolate Ganache Tarts

Chocolate Ganache Tarts

Decadent, chocolate mousse-like filling and a flakey, tender crust make this very special. Be sure to coat hands well with flour when putting the dough into pastry cups. — Lorraine Caland, Thunder Bay, Ontario

Raspberry Cream Cheesecake

Raspberry Cream Cheesecake

Raspberry Cream Cheesecake

This creamy cheesecake pie with a raspberry layer is a light dessert after a heavy meal. —Steve Josserand, Decatur, Illinois

Cast-Iron Peach Crostata

Cast-Iron Peach Crostata

Cast-Iron Peach Crostata

While the crostata, an open-faced fruit tart, is actually Italian, my version's peach filling is American all the way. —Lauren Knoelke, Milwaukee, Wisconsin

Four-Fruit Pie

Four-Fruit Pie

Four-Fruit Pie

"My husband likes this fruity combination almost as much as traditional apple pie - and that's saying something!" notes field editor Joan Rose of Langley, British Columbia. "I keep rhubarb, blueberries and raspberries in the freezer and always have apples on hand for this colorful dessert."
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