I can serve up this easy dessert in no time. Impressive and delicious, it seems to be just the right touch after a full meal. We also recommend it as a great midnight snack.
-Joyce Mart, Wichita, Kansas
Cranberries, raspberries and baking cocoa take ordinary cheesecake bars to a new level. The recipe makes a big batch so it's terrific for large gatherings.—Sharon Delaney-Chronis, South Milwaukee, Wisconsin
A buttery shortbread crust, creamy white chocolate filling and tangy cranberry-raspberry sauce add up to one mouthwatering dessert. Top with whipped cream and berries, and you have a show-stopper that's bound to win raves. —Mary Alice Graves, Kempton, Indiana
This creamy and elegant dessert from Marie Guthmiller of Mobridge, South Dakota turns any meal for two into something special. It's rich and light, with a sweet raspberry sauce and a sprinkling of berries.
This ruby-red showstopper has been a family favorite for more than 30 years. When I take it to potluck parties and other get-togethers, we devour every last bite.—Jan Decarlantonio, Centreville, Maryland
Toasted sesame seeds add crunch to the graham cracker crust of this luscious dessert. "Years ago, I led a homemaking course on dairy foods, and this pie was adapted from one of the recipes I used in that class. Everyone always wants seconds." —Audrey Armour, Thamesford, Ontario
My son requests this cheesecake for his birthday cake every year, and our school auction committee asks me to make it for their annual auction. It's definitely one of the best cheesecakes I make.—Diane Schumann, Fredonia, Wisconsin
When I take this fruity, flavorful cheesecake to work, the pan is licked clean in no time at all! I never had a recipe for it, so when co-workers asked for it, I had to write down the recipe as I made it the next time.