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Subscriber-Exclusive Beef Recipes

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Asian Noodle & Beef Salad

Asian Noodle & Beef Salad

Asian Noodle & Beef Salad

My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. —Kelsey Casselbury, Odenton, Maryland

Asian Slaw with Steak

Asian Slaw with Steak

Asian Slaw with Steak

Main-dish salads are so perfect for summer, especially this one with its Asian-inspired dressing—my favorite's favorite flavor. The colorful slaw and juicy steak combo is super quick and wonderful for breezy weeknight dinners. —Roxanne Chan, Albany, California

Barbecue Sliders

Barbecue Sliders

Barbecue Sliders

When company dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. —BJ Larsen, Erie, Colorado
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Bistro Beef Barbecue Sandwiches

Bistro Beef Barbecue Sandwiches

Bistro Beef Barbecue Sandwiches

These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping adds the perfect tangy crunch. —Gilda Lester, Millsboro, Delaware

Broccoli-Cheddar Beef Rolls

Broccoli-Cheddar Beef Rolls

Broccoli-Cheddar Beef Rolls

My grandma's recipe for beef rolls is easy to change up. Load them with ham, veggies, even olives. While they bake, I whip up au jus for dipping. —Kent Call, Riverside, Utah

Chunky Southwest Chili

Chunky Southwest Chili

Chunky Southwest Chili

What started out as a mild, basic chili has evolved over the years into a chili with a punch! I like to use pumpkin to thicken my chili. It adds fiber and great nutrition without altering the taste. —Shawn Barto, Winter Garden, Florida

Italian Sausage Sloppy Joes

Italian Sausage Sloppy Joes

Italian Sausage Sloppy Joes

My grandma absolutely loves Italian food, so I decided to make a twist on classic sloppy joe sandwiches just for her. The mozzarella, tomato sauce and red peppers make it fun! —Kristen Heigl, Staten Island, New York

Lasagna Cups

Lasagna Cups

Lasagna Cups

I love lasagna and garlic bread, so it only made sense to put them together in these fun little cups. Have one as an appetizer or two for a meal! —Angelique Douglas, Maryville, Illinois

Moo Shu Lettuce Cups

Moo Shu Lettuce Cups

Moo Shu Lettuce Cups

I took ordinary ground beef and turned it into a new classic with sweet and savory flavors that make this dish a new dinnertime favorite. We love them served in flour tortillas, too! —Christine Keating, Norwalk, California

Picadillo Sliders

Picadillo Sliders

Picadillo Sliders

When I’m pressed for time, these beefy sandwiches are my go-to. Any leftover picadillo makes for great nachos or queso dip. It freezes well, too! —Patterson Watkins, Philadelphia, Pennsylvania

Ramona's Chilaquiles

Ramona's Chilaquiles

Ramona's Chilaquiles

A dear neighbor shared this recipe, which she used to make from scratch. My version takes a few shortcuts. —Marina Castle Kelley, Canyon Country, California
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