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Steak Recipes

Looking for steak recipes? Whether it's sirloin, stir fry, surf 'n turf, beef stroganoff, or tenderloin, find the best ideas for steak right here.

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Steak & New Potato Toss

Steak & New Potato Toss

Steak & New Potato Toss

I usually use leftover barbecued steak to make this fabulous main dish salad. It's pretty, too, with the red pepper, green broccoli and white potatoes. —Deyanne Davies, Rossland, British Columbia

Steak Roll-Ups

Steak Roll-Ups

Steak Roll-Ups

My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. —Pat Habiger, Spearville, Kansas

Steak Sandwich Kabobs

Steak Sandwich Kabobs

Steak Sandwich Kabobs

Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs.
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Steaks with Crab Sauce

Steaks with Crab Sauce

Steaks with Crab Sauce

You can't go wrong with this surf and turf entree that's elegant enough for any occasion. A creamy crab sauce is a smooth addition to New York strip steaks. —Taste of Home Test Kitchen

Zesty Steak Chili

Zesty Steak Chili

Zesty Steak Chili

This full-flavored, medium-hot, Texas-style chili tastes even better the second day. —Michelle Smith, Running Springs, California

Asparagus Beef Stroganoff

Asparagus Beef Stroganoff

Asparagus Beef Stroganoff

Becky Upchurch of Waco, Texas prepares this tasty all-in-one dish for the presentation and flavor it offers. "It's a great way to incorporate vegetables into a meal," she writes.

Autumn Vegetable Beef Stew

Autumn Vegetable Beef Stew

Autumn Vegetable Beef Stew

THIS RECIPE was given to me by a dear friend many years ago. Served with homemade bread and a green salad, it makes a wonderful meal. Even people who don't like turnips find they enjoy their distinctive flavor in this stew. -Martha Tonnies, Ft. Michell, Kentucky

Beef 'n' Asparagus Pasta

Beef 'n' Asparagus Pasta

Beef 'n' Asparagus Pasta

I like to serve this stir-fry over penne pasta, but feel free to use whatever variety you have on hand. The recipe also makes a filling meatless dish when you leave out the beef strips.—Elaine Norgaard, Penn Valley, California

Blue Cheese-Crusted Sirloin Steaks

Blue Cheese-Crusted Sirloin Steaks

Blue Cheese-Crusted Sirloin Steaks

My wife adores this steak—and me when I fix it for her. She thinks it’s the ideal dish for Friday night after a long workweek. —Michael Rouse, Minot, North Dakota

Blue Cheese-Topped Steaks

Blue Cheese-Topped Steaks

Blue Cheese-Topped Steaks

These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. When drizzled with wine sauce, the beef melts in your mouth. —Tiffany Vancil, San Diego, California

Breaded Steaks

Breaded Steaks

Breaded Steaks

This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. Mom coated tender steaks with lightly seasoned bread crumbs and fried them in oil until golden brown. -Gina Mueller, Converse, Texas
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