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Steak Recipes

Looking for steak recipes? Whether it's sirloin, stir fry, surf 'n turf, beef stroganoff, or tenderloin, find the best ideas for steak right here.

Recipe Spotlight

Garlic-Butter Steak

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Lillian Kayte Julow
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia
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Saucy Thai Beef Noodles

Saucy Thai Beef Noodles

Saucy Thai Beef Noodles

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin

Creamy Swiss Steak

Creamy Swiss Steak

Creamy Swiss Steak

"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."

Fantastic Beef Fajitas

Fantastic Beef Fajitas

Fantastic Beef Fajitas

The first time I made these beef fajitas, my family couldn't get enough. The next time I had to make a double batch so everyone had enough. This is a favorite evening meal for me because it fixes up quick. It would be a good one for entertaining, too—the avocados add a nice dash of color. —Marla Brenneman, Goshen, Indiana
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Pineapple Beef Stir-Fry

Pineapple Beef Stir-Fry

Pineapple Beef Stir-Fry

A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry makes a colorful presentation when I serve it to relatives and friends.

Cube Steaks with Gravy

Cube Steaks with Gravy

Cube Steaks with Gravy

Here's a hearty, home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. —Judy Long, Limestone, Tennessee

Chicken-Fried Steak & Gravy

Chicken-Fried Steak & Gravy

Chicken-Fried Steak & Gravy

As a child, my grandmother taught me how to make these chicken fried steaks. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. —Donna Cater, Fort Ann, New York

Steak Diane

Steak Diane

Steak Diane

When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory sauce poured over the steaks. —Pheobe Carre, Mullica Hill, New Jersey

Asparagus Beef Lo Mein

Asparagus Beef Lo Mein

Asparagus Beef Lo Mein

This springtime beef stir-fry is as easy as it gets. Ramen noodles make it extra fun. —Dottie Wanat, Modesto, California

Sirloin Strips over Rice

Sirloin Strips over Rice

Sirloin Strips over Rice

I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don’t remember which one. Its great flavor and the fact that leftovers just get better have made it a family favorite! —Karen Dunn, Kansas City, Missouri

Country-Fried Steaks

Country-Fried Steaks

Country-Fried Steaks

This down-home recipe reminds me of my mother, who was raised in the South. It calls for cube steak instead of round steak, so there's no need to pound the meat. I just dip and coat the beef, then cook it in my cast-iron skillet. -Bonnie Malloy, Norwood, Pennsylvania

Nana's Italian Roulade

Nana's Italian Roulade

Nana's Italian Roulade

My great aunt from Sicily taught my mother how to stuff and bake a steak in a jellyroll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon
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