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Ground Beef Recipes

Looking for a new dinner idea? Beef it up with these family-favorite burger, meat ball, meat loaf, casserole, stuffed pepper recipes and more.

Recipe Spotlight

This is one of my favorite entrees for two. I found this tender meat loaf recipe in a supermarket’s cookbook almost 20 years ago and have enjoyed it ever since. Sometimes I substitute ground turkey or chicken for the ground beef or make extra loaves to freeze for later meals. –Lois Kinneberg, Phoenix, Arizona
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Star of the North Pasties

Star of the North Pasties

Star of the North Pasties

As a twist on a traditional English pastry, these pasties will delight your family. They are so quick to assemble and disappear just as quick.—Bonnie Gelle, Grand Rapids, Minnesota

Double Meat Loaf

Double Meat Loaf

Double Meat Loaf

Shared by Shirley Snyder of Payson, Arizona, this tender meat loaf with beef and pork is a delicious entree for everyday or when company comes to call.

Rolled Reuben Meat Loaf

Rolled Reuben Meat Loaf

Rolled Reuben Meat Loaf

If you're a fan of Reuben sandwiches, you'll enjoy this satisfying rolled loaf made with rye bread crumbs, sauerkraut, corned beef and Swiss cheese. Denise Wahl of Homer Glen, Illinois confirms. "It's one of my husband's favorite meals, served with potato dumplings."
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Hearty Pasta Fajioli

Hearty Pasta Fajioli

Hearty Pasta Fajioli

Here's an Italian favorite. Spaghetti sauce and canned broth form the flavorful base. —Cindy Garland, Limestone, TN

Scrabble Soup

Scrabble Soup

Scrabble Soup

Many games involve letters, so I thought alphabet soup would be ideal to serve at my theme party, which included an evening of playing board games and cards. I concocted the hearty soup using ingredients I had on hand.

Bean & Beef Slow-Cooked Chili

Bean & Beef Slow-Cooked Chili

Bean & Beef Slow-Cooked Chili

This chili may be loaded, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin

Hearty Potluck Chili

Hearty Potluck Chili

Hearty Potluck Chili

A co-worker made this hearty and well-seasoned chili for a potluck at work, and I just had to have the recipe. It freezes nicely, too. —Linda Boehme, Fairmont, Minnesota

Chili with Potato Dumplings

Chili with Potato Dumplings

Chili with Potato Dumplings

Meet the Cook: Now that my husband has retired - we have two grown sons - we eat out a lot. If we stay home, though, he asks if we are going to have this chili! I've been making it, with a few ingredients added or changed , most of my married life. -Shirley Marshall, Michigantown, Indiana

Family-Favorite Spaghetti Sauce

Family-Favorite Spaghetti Sauce

Family-Favorite Spaghetti Sauce

Friends will rave over it, too. Serve over pasta, and round out the meal with a simple salad and garlic bread. —Helen Rowe, Spring Lake, Michigan

Carrot Meat Loaf

Carrot Meat Loaf

Carrot Meat Loaf

We love to take slices of this tasty loaf to the field during harvest season---I either bake it or cook it up quickly in the microwave---it's a real blessing during our busiest time of year.—Irene Knodel, Golden Prairie, Saskatchewan

Barbecued Onion Meat Loaves

Barbecued Onion Meat Loaves

Barbecued Onion Meat Loaves

Onion soup mix and stuffing are the surprise ingredients in these super-simple mini meat loaves. They're definite family pleasers. —Nicole Russman, Lincoln, Nebraska

Grandmother's Chowder

Grandmother's Chowder

Grandmother's Chowder

Nothing can compare to homemade soup, especially when this is the delicious result! Winter days seem a little warmer when I prepare this savory chowder. —Dulyse Molnar, Oswego, New York

Meatballs and Gravy

Meatballs and Gravy

Meatballs and Gravy

"CHRISTMAS was the time when our family forgot about the food budget and splurged on one special meal. I can still see Grandmother making dozens of these little meatballs! The hint of spices gives them a savory taste that makes them authentically Norwegian."

Christmas Night Lasagna

Christmas Night Lasagna

Christmas Night Lasagna

I tinkered with this recipe four or five times before I got it down to what it is now. It's easy—all you do is mess up two pots—but it tastes as good as the lasagnas that are a big production.
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