Home Recipes Ingredients Beans & Legumes Lentils Page 2

Lentil Recipes

Name: Chicken and Lentil Chili
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 8 servings (2-1/2 quarts)
Cuisine: North America, Mexican
Ingredients: 2 boneless skinless chicken breast halves (6 ounces each); 1 large onion, chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (10 ounces) diced tomatoes and green chiles; 1 can (8 ounces) tomato sauce; 1 cup (about 5 ounces) frozen corn; 1 cup mild salsa; 1 can (4 to 4-1/2 ounces) chopped green chiles; 2/3 cup dried lentils, rinsed; 3 garlic cloves, minced; 1-1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1/8 teaspoon celery salt; 1/8 teaspoon cayenne pepper; Tortilla chips, shredded Mexican cheese and sliced olives, optional

Lentils are quick-cooking, tasty and loaded with protein and fiber. Keep our recipes with lentils in your back pocket for when you need a quick meal!

Add Filter

Chicken and Lentil Chili

1 review

I like to make a simple, hearty slow-cooked recipe at least once a week. You can mix this up the night before and throw it into the crock on your way out the door. Use hotter tomatoes and chiles or salsa if you like more zing. —Laurie Stout-Letz, Bountiful, Utah