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Black-eyed Pea Recipes

Name: Hearty Black-Eyed Pea Soup
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 16 servings (4 quarts).
Cuisine: North America, Mexican
Ingredients: 1 pound bulk pork sausage; 1 pound ground beef; 1 large onion, chopped; 4 cups water; 3 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained; 1 can (28 ounces) diced tomatoes, undrained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 can (4 ounces) chopped green chiles; 4 beef bouillon cubes; 4 teaspoons molasses; 1 teaspoon Worcestershire sauce; 3/4 teaspoon garlic salt; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cumin

Looking for black-eyed pea recipes? Find delicious black-eyed pea recipes including black-eyed pea jambalaya, black-eyed pea salad, black-eyed pea chowder and more black-eyed pea recipes.

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Hearty Black-Eyed Pea Soup

10 reviews

Alice Jarrell of Dexter, Missouri waited a long time to get this favorite recipe—but it was well worth it. "I had eaten this soup countless times at a small restaurant in our town," she tells. "When the owner finally retired, he said I deserved the secret recipe and passed it along. Now, my family enjoys it at least once a month!"—Alice Jarrell, Dexter, Missouri