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Artichoke Recipes

Enjoy the spring season with this selection of artichoke recipes, including spinach artichoke dip, artichoke pizza, artichoke hearts, stuffed artichokes, grilled artichokes, artichoke pasta and more.

Recipe Spotlight

Field editor Lucille Terry of Frankfort, Kentucky quickly assembles this marinated medley using canned veggies. "It's excellent for potlucks, accompanied by yeast rolls, corn bread muffins or Parmesan cheese squares," Lucille suggests.
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Veggie-Stuffed Potatoes

Veggie-Stuffed Potatoes

Veggie-Stuffed Potatoes

Marinated artichoke hearts are an unusual addition to these impressive packed potatoes from Jennifer Andrzejewski of Grizzly Flats, California. Bacon, cheese, sour cream and broccoli round out the savory flavor.

Greek Chicken & Artichokes

Greek Chicken & Artichokes

Greek Chicken & Artichokes

Because it’s so easy and fast, this recipe was a perennial favorite with my friends during our college years. I’ve also added olives and onions to the mix to give it a little something extra. —Caitlin Chaney, Palm Harbor, Florida

Artichoke & Spinach Dip Pizza

Artichoke & Spinach Dip Pizza

Artichoke & Spinach Dip Pizza

When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. —Shelly Bevington, Hermiston, Oregon
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Artichoke and Chicken Casserole

Artichoke and Chicken Casserole

Artichoke and Chicken Casserole

With a flavor that’s similar to artichoke dip, this rich and comforting chicken entree will warm you up on chilly nights. —Amy Nutoni, La Crescent, Minnesota

Artichoke and Chicken Casserole

Artichoke and Chicken Casserole

Artichoke and Chicken Casserole

With a flavor that’s similar to artichoke dip, this rich and comforting chicken entree will warm you up on chilly nights. —Amy Nutoni, La Crescent, Minnesota

Artichoke Spinach Salad

Artichoke Spinach Salad

Artichoke Spinach Salad

The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.

Greek Pinwheels

Greek Pinwheels

Greek Pinwheels

These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make.—Veronica Worlund, Pasco, Washington

Tuscan Artichoke & Spinach Strudel

Tuscan Artichoke & Spinach Strudel

Tuscan Artichoke & Spinach Strudel

Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and pesto. —Jeanne Holt, Mendota Heights, Minnesota

Artichoke Spinach Casserole

Artichoke Spinach Casserole

Artichoke Spinach Casserole

Although he isn't a fan of spinach, my husband loves this dish. The combination of ingredients may sound unusual, but the flavors meld well. It's an excellent side vegetable for a formal dinner. Our two children are both grown. -Judy Johnson, Missoula, Montana

Greek Chicken Pasta

Greek Chicken Pasta

Greek Chicken Pasta

This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan Stetzel, Gainesville, New York

Artichoke Shrimp Bake

Artichoke Shrimp Bake

Artichoke Shrimp Bake

“I usually serve this dish with rice or baking powder biscuits. You can also try frozen asparagus cuts for the artichokes and cream of asparagus soup for the cream of shrimp.” Jeanne Holt - Mendota Heights, Minnesota

Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania

Chicken and Artichoke Fettuccine Alfredo

Chicken and Artichoke Fettuccine Alfredo

Chicken and Artichoke Fettuccine Alfredo

The artichokes make a nice add-in to this velvety chicken Alfredo. It goes together in a half hour...so it's great for weeknights or entertaining. —Priscilla Yee, Concord, California

Artichoke Chicken Pasta

Artichoke Chicken Pasta

Artichoke Chicken Pasta

Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. —Cathy Dick, Roanoke, Virginia
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