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Subscriber-Exclusive Apple Recipes

Get subscriber-exclusive apple recipes including delicious recipes for apple cakes, cobbler, pie, crisp, jam, and more. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes.

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Apple-Pumpkin Upside-Down Cake

Apple-Pumpkin Upside-Down Cake

Apple-Pumpkin Upside-Down Cake

We love the combination of classic fall fruits in this yummy cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so we can dig in at any time of day. It's best served warm with vanilla ice cream. —Christina Yahraes, San Francisco, California

Chicken with Corn Bread Stuffing

Chicken with Corn Bread Stuffing

Chicken with Corn Bread Stuffing

Simple and convenient, I can easily bake this for us in our motor home's toaster oven. Even though it's quick, it tastes like a Thanksgiving dinner. We like it with sweet potatoes.

I Like to Eat Apples and Bananas Bread

I Like to Eat Apples and Bananas Bread

I Like to Eat Apples and Bananas Bread

My children love to bake (and eat) all kinds of homemade banana bread. They make this all by themselves, with just a little help from me to put it in the oven. —Kristin Metcalf, Charlton, Massachusetts
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Lemon Cranberry Quinoa Salad

Lemon Cranberry Quinoa Salad

Lemon Cranberry Quinoa Salad

As the family cook, I appreciate how easy this is to throw together on a busy weeknight. Plus, this salad never gets boring. One of my favorite variations is to substitute diced fresh mango for cranberries, cilantro for parsley, and lime for the lemon juice and zest. —Mary Shenk, Dekalb, Illinois

Mom's Apple Corn Bread Stuffing

Mom's Apple Corn Bread Stuffing

Mom's Apple Corn Bread Stuffing

My speedy recipe is end-all be-all stuffing in our family. We never have leftovers. —Marie Forte, Raritan, New Jersey

Oma's Apfelkuchen (Grandma's Apple Cake)

Oma's Apfelkuchen (Grandma's Apple Cake)

Oma's Apfelkuchen (Grandma's Apple Cake)

Oma's Apfelkuchen, which means Grandma's Apple Cake, has been shared by members of my husband's German family for more than 150 years. It's that scrumptious! Try it with any apples you have on hand. I used Granny Smith. —Amy Kirchen, Loveland, Ohio

Skinny Cobb Salad

Skinny Cobb Salad

Skinny Cobb Salad

This "skinny" version of Cobb Salad has all the taste and creaminess with half the fat and calories. You can skip the coleslaw mix and do all lettuce, but I like the crunch you get with cabbage. —Taylor Kiser, Brandon Florida

Spiced Cran-Apple and Grape Conserve

Spiced Cran-Apple and Grape Conserve

Spiced Cran-Apple and Grape Conserve

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was an afterthought, but I received so many great compliments from family and friends that I made sure to write down the recipe. I served it with crackers and Brie cheese, but it would be great with pork, chicken, ham and cheesecake, too. —Kallee Krong-McCreery, Escondido, California

Spicy Sweet Potato Kale Cannellini Soup

Spicy Sweet Potato Kale Cannellini Soup

Spicy Sweet Potato Kale Cannellini Soup

This cross between a soup and a stew fits the meatless Monday bill quite nicely. It warms you right up, and satisfies without leaving you overstuffed.—Marybeth Mank, Mesquite, Texas

Apple-Onion Pork Tenderloin

Apple-Onion Pork Tenderloin

Apple-Onion Pork Tenderloin

This slightly sweet and tender pork roast is quick enough to make for a weeknight, but I often serve it on special occasions. It tastes amazing served with mashed potatoes or over egg noodles. —Trisha Kruse, Eagle, ID

Apple-Peanut Blondies

Apple-Peanut Blondies

Apple-Peanut Blondies

My family and I love apples any time of the year, but right now they are crisp, juicy and absolutely perfect! I found a blondie recipe similar to this and did a little bit of tweaking to make it our own. —Julie Peterson, Crofton, Maryland
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