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With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It's absolutely wonderful topped with ice cream. —Julie Peterson, Crofton, Maryland
On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon raisin bread with white cheddar, apple and red onion. They also are totally tasty made with olive oil and vegan cheese! —Kathy Patalsky, New York, New York
My children love to bake (and eat) all kinds of homemade banana bread. They make this all by themselves, with just a little help from me to put it in the oven. —Kristin Metcalf, Charlton, Massachusetts