Whether celebrating Halloween, Thanksgiving or fall harvest, here are the best baked apple recipes, including baked apple slices, baked cinnamon apples, grilled apples, baked stuffed apples, baked apple dumplings, slow cooker baked apples and more.
Cooked in the microwave, these desserts offer a time-saving twist on tradition. They're stuffed with dried cherries, nuts and brown sugar, drizzled with their own juices and served warm for a homey, comforting dessert.—Taste of Home Test Kitchen, Greendale, Wisconsin
These versatile dumplings can be made with peaches or mixed berries in place of apples, and drizzled with hot caramel sauce instead of icing. Add vanilla custard or ice cream, and it’s the perfect dessert.—Evangeline Bradford, Erlanger, Kentucky
"People raise so many apples here in the Columbia Basin that everyone uses a lot of them in cooking," writes Margery Bryan of Royal City, Washington. "This moist, nutty pudding seasoned with cinnamon and nutmeg is a favorite at our house."
These deliciously different baked apples are bursting with fall flavor. The combination of apple with pistachios, dried cranberries and dried apricots is so tasty, you'll want to make these again and again. —Taste of Home Test Kitchen
These tender apples smell so good while they're in the oven-and taste even better. We enjoy the golden raisins inside and the soothing taste of honey. They're a yummy change from the cinnamon and sugar seasoning traditionally used with apples.
We live in South Carolina's Piedmont area, which is famous for huge apple orchards. This is one of my family's favorite apple recipes. I almost always make this to top off our traditional Sunday dinner.
"It's hard to say what's more appealing—the homey aroma of this treat baking in the oven or the wonderful flavor of the warm apple, sweet dates and crunchy walnuts," says field editor Dorothy Pritchett (above with husband Charlie) of Wills Point, Texas.
NOW THAT our children have all married, baked apples are a perfect dessert for the two of us. These are a delicious ending to any meal.
Using the microwave makes them so easy to prepare, even at the last minute.
-Theresa Stewart, New Oxford, Pennsylvania