Indonesian Pork

Name: Indonesian Pork
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 2 tablespoons reduced-sodium soy sauce; 1 tablespoon water; 1 tablespoon lemon juice; 1/2 cup chopped onion; 1/3 cup salted peanuts; 2 teaspoons ground coriander; 2 teaspoons brown sugar; 1 garlic clove, minced; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon pepper; 2 tablespoons butter, melted; 1/2 cup chicken broth; 2 boneless pork loin chops (1 inch thick and 5 ounces each), cut into 1-inch cubes

1 review

Test Kitchen Approved

Total Time

Prep: 25 min. + marinating Grill: 15 min.

Makes

2 servings

Updated: Oct. 02, 2022

A zippy marinade flavors these pork kabobs. “The recipe came from my mom, and it’s one of our favorites,” says Jan Stenzel of Littleton, Colorado.

Indonesian Pork Recipe photo by Taste of Home

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Ingredients

2 tablespoons reduced-sodium soy sauce
1 tablespoon water
1 tablespoon lemon juice
1/2 cup chopped onion
1/3 cup salted peanuts
2 teaspoons ground coriander
2 teaspoons brown sugar
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
2 tablespoons butter, melted
1/2 cup chicken broth
2 boneless pork loin chops (1 inch thick and 5 ounces each), cut into 1-inch cubes

Directions

In a blender, combine the first 10 ingredients; cover and process until blended. Transfer to a small saucepan; stir in butter and broth. Bring to a boil; remove from the heat. Cool.
Pour the marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
Drain and discard marinade. Thread the pork cubes onto four small metal or soaked wooden skewers. Grill, uncovered, over medium heat for 12-14 minutes, turning occasionally, or until juices run clear.

Nutrition Facts

2 each: 300 calories, 17g fat (6g saturated fat), 79mg cholesterol, 458mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 31g protein.

Indonesian Pork

Ingredients

Directions

Nutrition Facts

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