Indonesian Pork

Name: Indonesian Pork
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 2 tablespoons reduced-sodium soy sauce; 1 tablespoon water; 1 tablespoon lemon juice; 1/2 cup chopped onion; 1/3 cup salted peanuts; 2 teaspoons ground coriander; 2 teaspoons brown sugar; 1 garlic clove, minced; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon pepper; 2 tablespoons butter, melted; 1/2 cup chicken broth; 2 boneless pork loin chops (1 inch thick and 5 ounces each), cut into 1-inch cubes

A zippy marinade flavors these pork kabobs. “The recipe came from my mom, and it’s one of our favorites,” says Jan Stenzel of Littleton, Colorado.

Ingredients

2 tablespoons reduced-sodium soy sauce
1 tablespoon water
1 tablespoon lemon juice
1/2 cup chopped onion
1/3 cup salted peanuts
2 teaspoons ground coriander
2 teaspoons brown sugar
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
2 tablespoons butter, melted
1/2 cup chicken broth
2 boneless pork loin chops (1 inch thick and 5 ounces each), cut into 1-inch cubes

Directions

In a blender, combine the first 10 ingredients; cover and process until blended. Transfer to a small saucepan; stir in butter and broth. Bring to a boil; remove from the heat. Cool.
Pour the marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
Drain and discard marinade. Thread the pork cubes onto four small metal or soaked wooden skewers. Grill, uncovered, over medium heat for 12-14 minutes, turning occasionally, or until juices run clear.