Indonesian Pork
A zippy marinade flavors these pork kabobs. “The recipe came from my mom, and it’s one of our favorites,” says Jan Stenzel of Littleton, Colorado.
Ingredients
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon water
- 1 tablespoon lemon juice
- 1/2 cup chopped onion
- 1/3 cup salted peanuts
- 2 teaspoons ground coriander
- 2 teaspoons brown sugar
- 1 garlic clove, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- 2 tablespoons butter, melted
- 1/2 cup chicken broth
- 2 boneless pork loin chops (1 inch thick and 5 ounces each), cut into 1-inch cubes
Reviews
Completely tasteless. I will not be making this dish again.