Indonesian Pork Recipe

1 1 1
Indonesian Pork Recipe
Indonesian Pork Recipe photo by Taste of Home
Publisher Photo

Indonesian Pork Recipe

Read Reviews
1 1 1
Publisher Photo
A zippy marinade flavors these pork kabobs. “The recipe came from my mom, and it’s one of our favorites,” says Jan Stenzel of Littleton, Colorado.
MAKES:
2 servings
TOTAL TIME:
Prep: 25 min. + marinating Grill: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 25 min. + marinating Grill: 15 min.

Ingredients

  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 1/2 cup chopped onion
  • 1/3 cup salted peanuts
  • 2 teaspoons ground coriander
  • 2 teaspoons brown sugar
  • 1 garlic clove, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 2 tablespoons butter, melted
  • 1/2 cup chicken broth
  • 2 boneless pork loin chops (1 inch thick and 5 ounces each), cut into 1-inch cubes

Directions

In a blender, combine the first 10 ingredients; cover and process until blended. Transfer to a small saucepan; stir in butter and broth. Bring to a boil; remove from the heat. Cool.
Pour the marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
Drain and discard marinade. Thread the pork cubes onto four small metal or soaked wooden skewers. Grill, uncovered, over medium heat for 12-14 minutes, turning occasionally, or until juices run clear. Yield: 2 servings.
Originally published as Indonesian Pork in Cooking for 2 Spring 2006, p61

Nutritional Facts

2 each: 300 calories, 17g fat (6g saturated fat), 79mg cholesterol, 458mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 31g protein.

Popular Videos

  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 1/2 cup chopped onion
  • 1/3 cup salted peanuts
  • 2 teaspoons ground coriander
  • 2 teaspoons brown sugar
  • 1 garlic clove, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 2 tablespoons butter, melted
  • 1/2 cup chicken broth
  • 2 boneless pork loin chops (1 inch thick and 5 ounces each), cut into 1-inch cubes
  1. In a blender, combine the first 10 ingredients; cover and process until blended. Transfer to a small saucepan; stir in butter and broth. Bring to a boil; remove from the heat. Cool.
  2. Pour the marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
  3. Drain and discard marinade. Thread the pork cubes onto four small metal or soaked wooden skewers. Grill, uncovered, over medium heat for 12-14 minutes, turning occasionally, or until juices run clear. Yield: 2 servings.
Originally published as Indonesian Pork in Cooking for 2 Spring 2006, p61

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forIndonesian Pork

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cbenne12 User ID: 7424916 149482
Reviewed Nov. 9, 2013

"Completely tasteless. I will not be making this dish again."

Loading Image