Individual Turkey Potpies
TOTAL TIME: Prep: 50 min. Bake: 20 min.
YIELD: 6 servings.
Savory, creamy potpies are a great way to make leftovers new again. These are not your grandma's pot pies...they are made with fresh herbs, a silky homemade Dijon sauce and a puff pastry top.—Victoria Bond, Tempe, Arizona
Ingredients
-
2-1/2 cups cubed peeled potatoes
-
1 cup chopped onion
-
3/4 cup sliced fresh carrots
-
1/2 cup chopped celery
-
1 tablespoon olive oil
-
2 garlic cloves, minced
-
2 cups cubed cooked turkey
-
1/2 cup fresh peas
-
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
-
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
-
1/4 teaspoon salt
-
1/8 teaspoon pepper
-
SAUCE:
-
1/4 cup butter, cubed
-
6 tablespoons all-purpose flour
-
2 cups 2% milk
-
1 cup chicken broth
-
1/2 cup heavy whipping cream
-
3 tablespoons Dijon mustard
-
1 tablespoon capers, drained
-
1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
-
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
-
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
-
1/2 teaspoon rubbed sage
-
1/2 teaspoon dried marjoram
-
1/4 teaspoon ground nutmeg
-
1/8 teaspoon salt
-
1/8 teaspoon pepper
-
CRUST:
-
1 sheet frozen puff pastry, thawed
-
1 large egg
-
1 tablespoon water
-
2 tablespoons grated Parmesan cheese
Directions
-
1.
In a large skillet, saute the potatoes, onion, carrots and celery in oil for 8 minutes. Add garlic; cook 1 minute longer. Stir in the turkey, peas, thyme, rosemary, salt and pepper; heat through.
-
2.
In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk, broth and cream. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in the mustard, capers, herbs, nutmeg, salt, pepper and potato mixture. Divide among 6 greased 10-oz. ramekins.
-
3.
On a lightly floured surface, roll out puff pastry into a 13x9-in. rectangle. Cut into 6 squares. Place 1 pastry over each ramekin; pressing to seal edges. Beat egg and water; brush over pastry. Sprinkle with cheese.
-
4.
Place ramekins on a baking sheet. Bake, uncovered, at 400° until golden brown, 20-25 minutes.
Nutrition Facts
1 potpie: 620 calories, 34g fat (15g saturated fat), 126mg cholesterol, 864mg sodium, 55g carbohydrate (8g sugars, 6g fiber), 25g protein.
© 2024 RDA Enthusiast Brands, LLC