Individual Quiche Recipe

4.5 4 8
Individual Quiche Recipe
Individual Quiche Recipe photo by Taste of Home
Publisher Photo

Individual Quiche Recipe

Read Reviews
4.5 4 8
Publisher Photo
This filling and flavorful dish requires only a minimal amount of preparation. Don't limit this egg dish to breakfast, it also makes a delicious light lunch or dinner.—Laura Stoltzfus, Leola, Pennsylvania
MAKES:
1 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
1 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1/4 cup bulk pork sausage
  • 1 egg
  • 1/3 cup milk
  • Dash each salt, pepper and ground mustard
  • 1 slice bread, crusts removed
  • 1 green onion, sliced
  • 1 tablespoon shredded cheddar cheese

Directions

In a small skillet, brown sausages; drain. In a small bowl, beat egg, milk, salt, pepper and mustard; set aside. Cube bread; place in a greased 8-oz. custard cup. Top with sausage and onion. Pour egg mixture over top. Sprinkle with cheese.
Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Yield: 1 serving.
Originally published as Individual Quiche in Taste of Home December/January 1999, p10

  • 1/4 cup bulk pork sausage
  • 1 egg
  • 1/3 cup milk
  • Dash each salt, pepper and ground mustard
  • 1 slice bread, crusts removed
  • 1 green onion, sliced
  • 1 tablespoon shredded cheddar cheese
  1. In a small skillet, brown sausages; drain. In a small bowl, beat egg, milk, salt, pepper and mustard; set aside. Cube bread; place in a greased 8-oz. custard cup. Top with sausage and onion. Pour egg mixture over top. Sprinkle with cheese.
  2. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Yield: 1 serving.
Originally published as Individual Quiche in Taste of Home December/January 1999, p10

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germanycook User ID: 6411056 245858
Reviewed Mar. 23, 2016

"Did not like this recipe, and it's about the third I've ever made on T of H and not liked!! And I make recipes from here almost every day."

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pogostk66 User ID: 3778173 57526
Reviewed Jul. 13, 2014

"Very tasty"

MY REVIEW
sabariah User ID: 2515659 57525
Reviewed Apr. 1, 2014

"love it !!!!"

MY REVIEW
thatonechick User ID: 6056688 24213
Reviewed Sep. 23, 2011

"I ended up substituting bacon for sausage and using three spots on a muffin pan, but it came out marvelously anyway. I will definitely make this again. I might try ham for the meat. :)"

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