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Individual Peach Cobbler

For a comforting old-fashioned treat, try this yummy peach cobbler suggested by field editor Doris Heath from Franklin, North Carolina. "I sometimes make it with cherries, apples or apricots instead," Doris shares.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 1-1/2 teaspoons cornstarch
  • 1 tablespoon cold water
  • 1 can (8-1/2 ounces) sliced peaches, undrained
  • 1/2 cup biscuit/baking mix
  • 2 teaspoons sugar
  • 2 tablespoons milk
  • 1 tablespoon vegetable oil
  • Vanilla ice cream


  • In a small saucepan, combine cornstarch and water until smooth; stir in peaches. Bring to a boil; cook and stir for 1 minute or until thickened. Pour into two greased 8-oz. custard cups.
  • In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened. Drop by teaspoonfuls over hot peach mixture. Bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown. Serve warm with ice cream.

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  • cindylouhillis
    Aug 23, 2009

    Definitely needs a little cinnamon and nutmeg, but then it would be good.

  • Zafood
    Mar 29, 2009

    I made this once, it needed help. The next time i made it I added alittle cinnamon and nutmeg. Tasted great then.

  • brandietales
    Dec 13, 2008

    This is to die for! I love the fact that I can make just enough for me instead of eating an entire pie.

  • mbdumee
    Sep 18, 2008

    No comment left