Individual Peach Cobbler Recipe

4.5 3 4
Individual Peach Cobbler Recipe
Individual Peach Cobbler Recipe photo by Taste of Home
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Individual Peach Cobbler Recipe

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4.5 3 4
Publisher Photo
For a comforting old-fashioned treat, try this yummy peach cobbler suggested by field editor Doris Heath from Franklin, North Carolina. "I sometimes make it with cherries, apples or apricots instead," Doris shares.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 teaspoons cornstarch
  • 1 tablespoon cold water
  • 1 can (8-1/2 ounces) sliced peaches, undrained
  • 1/2 cup biscuit/baking mix
  • 2 teaspoons sugar
  • 2 tablespoons milk
  • 1 tablespoon vegetable oil
  • Vanilla ice cream

Directions

In a small saucepan, combine cornstarch and water until smooth; stir in peaches. Bring to a boil; cook and stir for 1 minute or until thickened. Pour into two greased 8-oz. custard cups.
In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened. Drop by teaspoonfuls over hot peach mixture. bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown. Serve warm with ice cream. Yield: 2 servings.
Originally published as Individual Peach Cobbler in Taste of Home December/January 2002, p11

Nutritional Facts

1 each: 311 calories, 12g fat (2g saturated fat), 2mg cholesterol, 395mg sodium, 48g carbohydrate (27g sugars, 2g fiber), 3g protein.

  • 1-1/2 teaspoons cornstarch
  • 1 tablespoon cold water
  • 1 can (8-1/2 ounces) sliced peaches, undrained
  • 1/2 cup biscuit/baking mix
  • 2 teaspoons sugar
  • 2 tablespoons milk
  • 1 tablespoon vegetable oil
  • Vanilla ice cream
  1. In a small saucepan, combine cornstarch and water until smooth; stir in peaches. Bring to a boil; cook and stir for 1 minute or until thickened. Pour into two greased 8-oz. custard cups.
  2. In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened. Drop by teaspoonfuls over hot peach mixture. bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown. Serve warm with ice cream. Yield: 2 servings.
Originally published as Individual Peach Cobbler in Taste of Home December/January 2002, p11

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cindylouhillis User ID: 2369944 33520
Reviewed Aug. 23, 2009

"Definitely needs a little cinnamon and nutmeg, but then it would be good."

MY REVIEW
Zafood User ID: 3918721 76069
Reviewed Mar. 29, 2009 Edited Jul. 16, 2015

"I made this once, it needed help. The next time i made it I added alittle cinnamon and nutmeg. Tasted great then."

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brandietales User ID: 2418774 91320
Reviewed Dec. 13, 2008 Edited Jul. 16, 2015

"This is to die for! I love the fact that I can make just enough for me instead of eating an entire pie."

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