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Individual Greek Pizzas Recipe

Individual Greek Pizzas Recipe

Cooking spinach in oil eliminates the need to squeeze the water from the leaves and keeps your pizza sauce from becoming too watery.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 package (6 ounces) fresh baby spinach
  • 1 tablespoon olive oil
  • 1/2 pound lean ground beef (90% lean)
  • 1 can (15 ounces) pizza sauce
  • 4 prebaked mini pizza crusts
  • 4 plum tomatoes, sliced
  • 1 cup crumbled tomato and basil feta cheese
  • 1/4 cup pine nuts, toasted


  • 1. In a large skillet, saute spinach in oil for 2-3 minutes or until wilted. Remove and set aside. In the same skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce; cook for 5 minutes or until heated through.
  • 2. Place crusts in an ungreased 15-in. x 10-in. x 1-in. baking pan; spread with meat sauce to within 1/2 in. of edges. Layer with spinach, tomatoes, cheese and pine nuts. Bake at 450° for 8-10 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1 each: 687 calories, 27g fat (8g saturated fat), 43mg cholesterol, 1436mg sodium, 77g carbohydrate (8g sugars, 7g fiber), 35g protein.

Reviews for Individual Greek Pizzas

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bdreano User ID: 1595134 55684
Reviewed Oct. 7, 2009

"I made one big pizza from pre-packaged refrigerated pizza dough and I didn't have pizza sauce so I subbed spaghetti sauce. My husband and toddler loved this - that's an accomplishment. We will definitely make this again!"

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