Individual Greek Pizzas Recipe

4.5 1 2
Individual Greek Pizzas Recipe
Individual Greek Pizzas Recipe photo by Taste of Home
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Individual Greek Pizzas Recipe

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4.5 1 2
Publisher Photo
Cooking spinach in oil eliminates the need to squeeze the water from the leaves and keeps your pizza sauce from becoming too watery.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (6 ounces) fresh baby spinach
  • 1 tablespoon olive oil
  • 1/2 pound lean ground beef (90% lean)
  • 1 can (15 ounces) pizza sauce
  • 4 prebaked mini pizza crusts
  • 4 plum tomatoes, sliced
  • 1 cup crumbled tomato and basil feta cheese
  • 1/4 cup pine nuts, toasted

Directions

In a large skillet, saute spinach in oil for 2-3 minutes or until wilted. Remove and set aside. In the same skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce; cook for 5 minutes or until heated through.
Place crusts in an ungreased 15x10x1-in. baking pan; spread with meat sauce to within 1/2 in. of edges. Layer with spinach, tomatoes, cheese and pine nuts. Bake at 450° for 8-10 minutes or until heated through. Yield: 4 servings.
Originally published as Individual Greek Pizzas in Weeknight Cooking Made Easy Annual 2005, p28

Nutritional Facts

1 each: 687 calories, 27g fat (8g saturated fat), 43mg cholesterol, 1436mg sodium, 77g carbohydrate (8g sugars, 7g fiber), 35g protein.

  • 1 package (6 ounces) fresh baby spinach
  • 1 tablespoon olive oil
  • 1/2 pound lean ground beef (90% lean)
  • 1 can (15 ounces) pizza sauce
  • 4 prebaked mini pizza crusts
  • 4 plum tomatoes, sliced
  • 1 cup crumbled tomato and basil feta cheese
  • 1/4 cup pine nuts, toasted
  1. In a large skillet, saute spinach in oil for 2-3 minutes or until wilted. Remove and set aside. In the same skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce; cook for 5 minutes or until heated through.
  2. Place crusts in an ungreased 15x10x1-in. baking pan; spread with meat sauce to within 1/2 in. of edges. Layer with spinach, tomatoes, cheese and pine nuts. Bake at 450° for 8-10 minutes or until heated through. Yield: 4 servings.
Originally published as Individual Greek Pizzas in Weeknight Cooking Made Easy Annual 2005, p28

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bdreano User ID: 1595134 55684
Reviewed Oct. 7, 2009

"I made one big pizza from pre-packaged refrigerated pizza dough and I didn't have pizza sauce so I subbed spaghetti sauce. My husband and toddler loved this - that's an accomplishment. We will definitely make this again!"

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