Individual Flans

Name: Individual Flans
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 tablespoons sweetened shredded coconut; 2 teaspoons caramel ice cream topping; 1 large egg; 1 large egg yolk; 3/4 cup half-and-half cream; 3 tablespoons sugar; 1/4 teaspoon vanilla extract; Pinch ground allspice

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 servings.

I’m always on the lookout for desserts sized for two. This rich, comfy custard is smooth, easy and just right for my husband and me! —Lee Bremson, Kansas City, Missouri

Ingredients

2 tablespoons sweetened shredded coconut
2 teaspoons caramel ice cream topping
1 large egg
1 large egg yolk
3/4 cup half-and-half cream
3 tablespoons sugar
1/4 teaspoon vanilla extract
Pinch ground allspice

Directions

1. Divide coconut between 2 ungreased 6-oz. custard cups. Drizzle with caramel topping. In a small bowl, whisk the remaining ingredients; pour into custard cups.
2. Place a steamer rack inside a large skillet. Pour water into skillet until it comes almost to the top of the rack. Place custard cups on rack. Bring to a boil; cover and steam until a knife inserted 1 in. from the edge comes out clean, 10-12 minutes.
3. Remove cups to a wire rack; let stand 10 minutes. Run a knife around edge of cup. Unmold flans onto dessert plates; serve warm.

Nutrition Facts

1 each: 307 calories, 16g fat (9g saturated fat), 258mg cholesterol, 119mg sodium, 30g carbohydrate (28g sugars, 0 fiber), 8g protein.

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