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Individual Egg Bakes

Total Time

Prep/Total Time: 30 min.


8 servings

Don't sell this simple but delicious recipe short. It's been a hit with my friends and family for years. I plan to make a few extra each time because no one can seem to eat enough of them!
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  • 8 bacon strips
  • 1 cup ketchup, chili-pepper ketchup or salsa
  • 8 eggs
  • Salt and pepper to taste
  • Chopped fresh parsley, optional


  1. Partially cook bacon in microwave or oven until about halfway done (do not overcook); drain. Spray eight 10-oz. custard cups with cooking spray. Line each cup with one bacon strip. Spoon 2 tablespoons ketchup or salsa on top of bacon. Break one egg into each cup; season with salt and pepper. Place cups on a baking sheet.
  2. Bake, uncovered, at 375° for 18-20 minutes or until eggs reach desired doneness. Let stand 2 minutes. Run a knife around edge of cups; slip eggs out of cups onto a serving platter.
  3. Spoon sauce from the custard cups over eggs. Garnish with parsley if desired.

Nutrition Facts

1 each: 232 calories, 18g fat (6g saturated fat), 228mg cholesterol, 584mg sodium, 9g carbohydrate (4g sugars, 0 fiber), 9g protein.

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  • 1mhoward
    Aug 14, 2012

    This sounds interesting. Could you use a cupcake pan if you are making it for a bunch of people? I'll have to try it at home.