Individual Cranberry Trifles Recipe

5 3 1
Individual Cranberry Trifles Recipe
Individual Cranberry Trifles Recipe photo by Taste of Home
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Individual Cranberry Trifles Recipe

Read Reviews
5 3 1
Publisher Photo
If you don't have enough individual parfaits, you can make this dessert in a trifle bowl. Either way, it's sure to bring you rave reviews. —Taste of Home Test Kitchen
MAKES:
14-16 servings
TOTAL TIME:
Prep: 45 min. + chilling
MAKES:
14-16 servings
TOTAL TIME:
Prep: 45 min. + chilling

Ingredients

  • 1 package (16 ounces) angel food cake mix
  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon vanilla extract
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 cans (16 ounces each) whole-berry cranberry sauce
  • 2 tablespoons sugar
  • 2 to 3 teaspoons grated orange peel
  • Fresh cranberries or mint, optional

Directions

Prepare, bake and cool angel food cake according to package directions. Cut into 1-in. cubes; set aside. In a large bowl, combine cream cheese, confectioners' sugar, sour cream and vanilla; beat until smooth. Fold in whipped topping. In a bowl, combine the cranberry sauce, sugar and orange peel.
In individual parfait glasses or a 3-qt. trifle bowl, layer half of the cake cubes, cranberry mixture and whipped topping mixture. Repeat layers. Refrigerate until serving. Garnish with cranberries and mint if desired. Yield: 14-16 servings.
Originally published as Individual Cranberry Trifles in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p135

Nutritional Facts

1 each: 440 calories, 16g fat (12g saturated fat), 41mg cholesterol, 313mg sodium, 68g carbohydrate (52g sugars, 1g fiber), 5g protein.

  • 1 package (16 ounces) angel food cake mix
  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon vanilla extract
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 cans (16 ounces each) whole-berry cranberry sauce
  • 2 tablespoons sugar
  • 2 to 3 teaspoons grated orange peel
  • Fresh cranberries or mint, optional
  1. Prepare, bake and cool angel food cake according to package directions. Cut into 1-in. cubes; set aside. In a large bowl, combine cream cheese, confectioners' sugar, sour cream and vanilla; beat until smooth. Fold in whipped topping. In a bowl, combine the cranberry sauce, sugar and orange peel.
  2. In individual parfait glasses or a 3-qt. trifle bowl, layer half of the cake cubes, cranberry mixture and whipped topping mixture. Repeat layers. Refrigerate until serving. Garnish with cranberries and mint if desired. Yield: 14-16 servings.
Originally published as Individual Cranberry Trifles in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p135

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Reviews forIndividual Cranberry Trifles

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justgram User ID: 102416 136205
Reviewed Sep. 2, 2013

"Divide recipe in half and keep the other half of cake for another time"

MY REVIEW
peggy lecavalier User ID: 2917579 103461
Reviewed Sep. 18, 2008

"Since time is of the essance for me, I bought an angel food cake and proceeded with the receipe...it was very well received even though the season for cranberries have not yet reached its peak.

Peggy colorado springs"

MY REVIEW
tina.honsvick User ID: 2610143 64790
Reviewed Sep. 17, 2008

"I will have to try this, it looks beautiful!!!"

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