Individual Campfire Stew
Total TimePrep: 15 min. Grill: 25 min.
We made thiese in the campfire, calling them "foilburgers" only no soup. we put cheese in the center of the burger, and used mixed vegetables or whatever was handy...sometimes using Corn on the cob right out of the field in its own foil or we would peel back the husks, take out the silk, slather them with butter, and replace the husks, being careful to spray with water. YUM!!
This was very good. Only difference is i would either do as suggested by another writer and use the cubed hashbrowns, or just more hashbrowns as there was very little in the packet. Otherwise this recipe was very good !
Yes but with a couple of changes.I would use "southern style" hashbrown potatoes (cubed) and cream of celery soup in place of the chicken soup.I might add some herbs- rosemary or marjoram. Not too much as foil packets tend to intensify flavors.