Individual Apple Crisp

Name: Individual Apple Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving.
Ingredients: 1 small apple, peeled and sliced; 1 tablespoon all-purpose flour; 1 tablespoon brown sugar; 1 tablespoon quick-cooking oats; 1/8 teaspoon ground cinnamon; Dash ground nutmeg; Dash salt; 1 tablespoon cold butter; Half-and-half cream or ice cream, optional

This single-serving dessert that doesn't leave leftovers is a fitting finale to all meals.—Lethea Weber, Newport, Arkansas

Ingredients

1 small apple, peeled and sliced
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 tablespoon quick-cooking oats
1/8 teaspoon ground cinnamon
Dash ground nutmeg
Dash salt
1 tablespoon cold butter
Half-and-half cream or ice cream, optional

Directions

Place apple in a small greased baking dish. In a small bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over apple. Bake, uncovered, at 375° for 30-35 minutes or until apple is tender. Serve warm with cream or ice cream if desired.

Nutrition Facts

1 each: 264 calories, 12g fat (7g saturated fat), 31mg cholesterol, 268mg sodium, 39g carbohydrate (26g sugars, 4g fiber), 2g protein.

Originally published as Individual Apple Crisp in Taste of Home August/September 1996

Reviews

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Average Rating:

jenniemann

Dec 25, 2012

What a easy way to have apple crisp! For Christmas dinner we wanted to have both pecan pie and apple crisp but didn't have a lot of guests. I didn't want a lot of leftovers so I just made a few of these crisps and they were great. Quick & easy!
cwbuff

Aug 30, 2010

Very tasty. Use at least a 10 oz ramekin or baking dis. I sprinkled the apple with some lemon juice to keep them from browning.
mapanda

Mar 31, 2008

I thought this was very good. I ate it without ice cream, as I didn't have any. The next time I plan on having ice cream. I think it would taste good with caramel ice cream topping and pecans also.