Individual Apple Crisp
This single-serving dessert that doesn't leave leftovers is a fitting finale to all meals.—Lethea Weber, Newport, Arkansas
Ingredients
- 1 small apple, peeled and sliced
- 1 tablespoon all-purpose flour
- 1 tablespoon brown sugar
- 1 tablespoon quick-cooking oats
- 1/8 teaspoon ground cinnamon
- Dash ground nutmeg
- Dash salt
- 1 tablespoon cold butter
- Half-and-half cream or ice cream, optional
Reviews
What a easy way to have apple crisp! For Christmas dinner we wanted to have both pecan pie and apple crisp but didn't have a lot of guests. I didn't want a lot of leftovers so I just made a few of these crisps and they were great. Quick & easy!
Very tasty. Use at least a 10 oz ramekin or baking dis. I sprinkled the apple with some lemon juice to keep them from browning.
I thought this was very good. I ate it without ice cream, as I didn't have any. The next time I plan on having ice cream. I think it would taste good with caramel ice cream topping and pecans also.