Save on Pinterest

Individual Apple Crisp

This single-serving dessert that doesn't leave leftovers is a fitting finale to all meals.—Lethea Weber, Newport, Arkansas
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    1 serving


  • 1 small apple, peeled and sliced
  • 1 tablespoon all-purpose flour
  • 1 tablespoon brown sugar
  • 1 tablespoon quick-cooking oats
  • 1/8 teaspoon ground cinnamon
  • Dash ground nutmeg
  • Dash salt
  • 1 tablespoon cold butter
  • Half-and-half cream or ice cream, optional


  • Place apple in a small greased baking dish. In a small bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over apple. Bake, uncovered, at 375° for 30-35 minutes or until apple is tender. Serve warm with cream or ice cream if desired.
Nutrition Facts
1 each: 264 calories, 12g fat (7g saturated fat), 31mg cholesterol, 268mg sodium, 39g carbohydrate (26g sugars, 4g fiber), 2g protein.

Recommended Video


Click stars to rate
Average Rating:
  • jenniemann
    Dec 25, 2012

    What a easy way to have apple crisp! For Christmas dinner we wanted to have both pecan pie and apple crisp but didn't have a lot of guests. I didn't want a lot of leftovers so I just made a few of these crisps and they were great. Quick & easy!

  • cwbuff
    Aug 30, 2010

    Very tasty. Use at least a 10 oz ramekin or baking dis. I sprinkled the apple with some lemon juice to keep them from browning.

  • mapanda
    Mar 31, 2008

    I thought this was very good. I ate it without ice cream, as I didn't have any. The next time I plan on having ice cream. I think it would taste good with caramel ice cream topping and pecans also.