Individual Apple Crisp Recipe

4.5 3 5
Individual Apple Crisp Recipe
Individual Apple Crisp Recipe photo by Taste of Home
Publisher Photo

Individual Apple Crisp Recipe

Read Reviews
4.5 3 5
Publisher Photo
This single-serving dessert that doesn't leave leftovers is a fitting finale to all meals.—Lethea Weber, Newport, Arkansas
MAKES:
1 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
1 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1 small apple, peeled and sliced
  • 1 tablespoon all-purpose flour
  • 1 tablespoon brown sugar
  • 1 tablespoon quick-cooking oats
  • 1/8 teaspoon ground cinnamon
  • Dash ground nutmeg
  • Dash salt
  • 1 tablespoon cold butter
  • Half-and-half cream or ice cream, optional

Directions

Place apple in a small greased baking dish. In a small bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over apple. Bake, uncovered, at 375° for 30-35 minutes or until apple is tender. Serve warm with cream or ice cream if desired. Yield: 1 serving.
Originally published as Individual Apple Crisp in Taste of Home August/September 1996, p16

Nutritional Facts

1 each: 264 calories, 12g fat (7g saturated fat), 31mg cholesterol, 268mg sodium, 39g carbohydrate (26g sugars, 4g fiber), 2g protein.

  • 1 small apple, peeled and sliced
  • 1 tablespoon all-purpose flour
  • 1 tablespoon brown sugar
  • 1 tablespoon quick-cooking oats
  • 1/8 teaspoon ground cinnamon
  • Dash ground nutmeg
  • Dash salt
  • 1 tablespoon cold butter
  • Half-and-half cream or ice cream, optional
  1. Place apple in a small greased baking dish. In a small bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over apple. Bake, uncovered, at 375° for 30-35 minutes or until apple is tender. Serve warm with cream or ice cream if desired. Yield: 1 serving.
Originally published as Individual Apple Crisp in Taste of Home August/September 1996, p16

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Reviews forIndividual Apple Crisp

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MY REVIEW
jenniemann User ID: 7056194 11856
Reviewed Dec. 25, 2012

"What a easy way to have apple crisp! For Christmas dinner we wanted to have both pecan pie and apple crisp but didn't have a lot of guests. I didn't want a lot of leftovers so I just made a few of these crisps and they were great. quick & easy!"

MY REVIEW
cwbuff User ID: 441425 11850
Reviewed Aug. 30, 2010

"Very tasty. Use at least a 10 oz ramekin or baking dis. I sprinkled the apple with some lemon juice to keep them from browning."

MY REVIEW
mapanda User ID: 274298 17674
Reviewed Mar. 31, 2008

"I thought this was very good. I ate it without ice cream, as I didn't have any. The next time I plan on having ice cream. I think it would taste good with caramel ice cream topping and pecans also."

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