Taste of Home
Individual Apple Cobbler
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
THIS RECIPE was given to me in an exchange with a homemakers group several years ago.
Apples are a vibrant part of the color around New England in autumn. Once the harvest is in, apple treats pop up everywhere. I love to make this dessert at this time of year.
-Lucy Holland, Derby Line, Vermont
Ingredients
-
2 cups sliced peeled tart apples
-
3 tablespoons brown sugar
-
1 teaspoon lemon juice
-
1/4 teaspoon ground cinnamon
-
1/3 cup all-purpose flour
-
1 tablespoon sugar
-
1 teaspoon baking powder
-
3 tablespoons milk
-
2 tablespoons butter, melted
-
Half-and-half cream, optional
Directions
-
1.
Gently toss the apples, brown sugar, lemon juice and cinnamon. Divide between two ungreased 10-oz. custard cups.
-
2.
In a bowl, combine the flour, sugar and baking powder; stir in milk and butter just until moistened. Spoon over apples. Bake at 400° for 20 minutes or until top is golden. Serve warm with cream if desired.
Nutrition Facts
1 serving: 356 calories, 13g fat (8g saturated fat), 34mg cholesterol, 335mg sodium, 60g carbohydrate (41g sugars, 3g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC