Save on Pinterest

Indiana Swiss Steak

Total Time

Prep: 20 min. Cook: 1-1/4 hours

Makes

6 servings

I entered the Indiana State Beef Contest and won first place with this recipe. A mixture of picante sauce, ketchup, cider vinegar and veggies enhances the tender slices of steak that are served over pasta. I use bow tie pasta, but you could substitute rice. - Ann Dixon North Vernon, Indiana

Ingredients

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds boneless beef top round steak, cut into serving-size pieces
  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 3/4 cup grated carrot
  • 3/4 cup water
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup ketchup
  • 1/4 cup picante sauce
  • 1 tablespoon cider vinegar
  • Hot cooked pasta

Directions

  1. In a large container with a tight-fitting lid, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil.
  2. Combine the onion, carrot, water, celery, green pepper, ketchup, picante sauce and vinegar; pour over beef. Bring to a boil. Reduce heat; cover and simmer for 60-75 minutes or until beef is tender. Serve with pasta.

Nutrition Facts

1 serving: 222 calories, 6g fat (1g saturated fat), 63mg cholesterol, 771mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

Recommended Video