Home Recipes Dishes & Beverages Pasta Dishes

Indiana Swiss Steak

Name: Indiana Swiss Steak
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 servings.
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 pounds boneless beef top round steak, cut into serving-size pieces; 1 tablespoon canola oil; 1 medium onion, chopped; 3/4 cup grated carrot; 3/4 cup water; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/2 cup ketchup; 1/4 cup picante sauce; 1 tablespoon cider vinegar; Hot cooked pasta

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 1-1/4 hours

Makes

6 servings

Updated: Jan. 23, 2022

I entered the Indiana State Beef Contest and won first place with this recipe. A mixture of picante sauce, ketchup, cider vinegar and veggies enhances the tender slices of steak that are served over pasta. I use bow tie pasta, but you could substitute rice. - Ann Dixon North Vernon, Indiana

Indiana Swiss Steak Recipe photo by Taste of Home

Next Recipe

Ingredients

1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds boneless beef top round steak, cut into serving-size pieces
1 tablespoon canola oil
1 medium onion, chopped
3/4 cup grated carrot
3/4 cup water
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup ketchup
1/4 cup picante sauce
1 tablespoon cider vinegar
Hot cooked pasta

Directions

In a large container with a tight-fitting lid, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil.
Combine the onion, carrot, water, celery, green pepper, ketchup, picante sauce and vinegar; pour over beef. Bring to a boil. Reduce heat; cover and simmer for 60-75 minutes or until beef is tender. Serve with pasta.

Nutrition Facts

1 serving: 222 calories, 6g fat (1g saturated fat), 63mg cholesterol, 771mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

Indiana Swiss Steak

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home