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Indiana Swiss Steak
Prep: 20 min. Cook: 1-1/4 hours
6 servings
Updated: Jan. 23, 2022
I entered the Indiana State Beef Contest and won first place with this recipe. A mixture of picante sauce, ketchup, cider vinegar and veggies enhances the tender slices of steak that are served over pasta. I use bow tie pasta, but you could substitute rice.
- Ann Dixon
North Vernon, Indiana
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