Indian Corn Salad

Name: Indian Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1/2 cup chopped sweet red pepper; 1/2 cup chopped sweet orange pepper; 1 tablespoon butter; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) black beans, rinsed and drained; 1 teaspoon dried basil; 1/2 teaspoon salt; Large fresh basil leaves; 24 thin slices green pepper

You'll be "a-maized" by this delicious side dish—it's surprisingly quick to fix! For Extra appeal, arrange each serving of veggies to look like a corncob and add basil leaves for the husks.

Ingredients

1/2 cup chopped sweet red pepper
1/2 cup chopped sweet orange pepper
1 tablespoon butter
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 teaspoon dried basil
1/2 teaspoon salt
Large fresh basil leaves
24 thin slices green pepper

Directions

In a skillet, saute the red and orange peppers in butter. Stir in the corn, beans, dried basil and salt; heat through.
Spoon 1/2 cup corn mixture onto each plate; shape into a 4-in. oval. Arrange basil leaves to resemble the husk and green pepper slices for the stalk.