Indian Corn Salad
You'll be "a-maized" by this delicious side dish—it's surprisingly quick to fix! For Extra appeal, arrange each serving of veggies to look like a corncob and add basil leaves for the husks.
Ingredients
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped sweet orange pepper
- 1 tablespoon butter
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- Large fresh basil leaves
- 24 thin slices green pepper
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